Pastry Chef De Partie

Manpower UK Ltd; Sprig's Alley; On-site; GBP 32,000; Full time

Job summary

A recruitment firm is seeking a Full Time Permanent Pastry Chef De Partie for a restaurant in Chinnor, Oxfordshire. This role involves preparing diverse pastries, maintaining hygiene standards, and innovating the menu with new ideas. Ideal candidates will have experience in high-end kitchens like Michelin star restaurants. Flexibility for evenings and weekends is necessary, and the role offers a salary of £32,000 plus service charge. Live-in options are available for a fee.

Benefits

Live-in options available

Car parking on site

Qualifications

• Experience in a Michelin star setting or Rosette.
• Ability to prepare different types of dough, batters, fillings, and creams.
• Strong understanding of hygiene and safety standards.

Responsibilities

• Prepare and decorate pastries according to standards.
• Maintain cleanliness and safety in the pastry kitchen.
• Coordinate with the head pastry chef on daily tasks.
• Monitor inventory and ensure ingredient availability.
• Train and supervise junior pastry cooks.

Skills

Creativity in pastry design

Attention to detail

Ability to work under pressure

Job description

Manpower Recruitment are looking for a Full Time Permanent, Pastry Chef De Partie, for an established restaurant based in Chinnor, Oxfordshire.

This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings.

This is your chance to bring fresh ideas to the Kitchen and elevate the Pastry menu.

The role is paying £32000pa + Service Charge (up to £3000 per year).

Ideal Experience

• Ideal experience would come from a Michelin star setting or Rosette.

Working Hours & Schedule

• No Monday working as restaurant is closed.
• Sunday lunchtime working only.
• Allocated one extra evening off per week.
• Split Shifts required between shifts.
• Car parking on site.
• Live in options available for a small fee.

Overall Objective

• Preparation of different types of dough, batters, fillings, and creams.
• Judging the quantity and quality of ingredients needed for pastries, cakes, and desserts.
• Decorating and plating desserts according to appropriate designs and standards.
• Maintaining cleanliness, safety, and hygiene in the pastry kitchen.
• Coordinating with the head pastry chef to receive instructions and organise the work process.
• Monitoring the inventory and ensuring the availability of necessary ingredients and equipment's.
• Updating menus and suggesting new pastry items to attract customers.
• Training and supervising junior pastry cooks, and delegating tasks to them.
• Observing and following the established recipes and procedures to maintain consistency in the product quality.

If interested, please get in contact with a Manpower representative.