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Head Chef — Lead a High-Impact Kitchen (Tronc & Commission)
Zusammenfassung
A popular Italian restaurant in Bath seeks a dedicated Head Chef to oversee kitchen operations, ensuring high food quality, safety, and team performance. The ideal candidate must have previous experience in a similar role and possess strong leadership skills and a commitment to developing a positive working environment. The position involves managing costs, training your team, and collaborating with front-of-house staff to deliver an exceptional dining experience. Competitive pay and several perks are included.
Leistungen
Qualifikationen
- Previous experience as Head Chef or Senior Sous Chef is essential.
- Strong understanding of food safety and hygiene regulations.
- Ability to mentor and develop team members effectively.
Aufgaben
- Lead the kitchen team to ensure high standards of food quality.
- Manage stock and control food costs.
- Support front-of-house to ensure excellent guest experience.
- Respond to guest feedback to improve quality.
- Ensure a positive working environment for the team.
Kenntnisse
* Der Gehaltsbenchmark wird auf Basis der Zielgehälter bei führenden Unternehmen in der jeweiligen Branche ermittelt und dient Premium-Nutzer:innen als Richtlinie zur Bewertung offener Positionen und als Orientierungshilfe bei Gehaltsverhandlungen. Der Gehaltsbenchmark wird nicht direkt vom Unternehmen angegeben. Er kann deutlich über bzw. unter diesem Wert liegen.