Head Chef — Lead High-Volume Seasonal Kitchen in Oxford

Gees Restaurant & Bar; England; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prominent restaurant in Oxford is looking for an experienced Head Chef to lead its high-volume kitchen and manage a team of over 15 chefs. The ideal candidate will have proven leadership skills, a strong knowledge of food cost control, and the creativity to design seasonal menus. This role requires maintaining high standards of quality and safety while ensuring efficiency in kitchen operations. The restaurant offers great benefits, including meals on duty, a generous discount, and opportunities for professional development.

Benefits

Meals on duty

50% discount on food

Up to £700 recruitment incentive

Employee Assistance Programme membership

Pension scheme

Opportunities for development

Uniform provided

Complimentary meal every six months

28 days holiday

Paid day off on birthday

Team awards and prizes

Discounted gym membership and shopping

Qualifications

• Proven competence in leading a kitchen team.
• Ability to manage stock and food costs effectively.
• Knowledge of current health, fire safety, and hygiene regulations.

Responsibilities

• Lead a team of 15+ chefs in a high-volume kitchen.
• Maintain quality and integrity of dishes.
• Create seasonal menus using fresh ingredients.

Skills

Leadership

Teamwork

Food cost control

Health & Safety knowledge

Creativity in dish preparation

Job description

A prominent restaurant in Oxford is looking for an experienced Head Chef to lead its high-volume kitchen and manage a team of over 15 chefs. The ideal candidate will have proven leadership skills, a strong knowledge of food cost control, and the creativity to design seasonal menus. This role requires maintaining high standards of quality and safety while ensuring efficiency in kitchen operations. The restaurant offers great benefits, including meals on duty, a generous discount, and opportunities for professional development.