Head Chef — Lead a High-Impact Kitchen (Tronc & Commission)

Prezzo Bath; Bath; On-site; GBP 60,000 - 80,000; Full time

Job summary

A popular Italian restaurant in Bath seeks a dedicated Head Chef to oversee kitchen operations, ensuring high food quality, safety, and team performance. The ideal candidate must have previous experience in a similar role and possess strong leadership skills and a commitment to developing a positive working environment. The position involves managing costs, training your team, and collaborating with front-of-house staff to deliver an exceptional dining experience. Competitive pay and several perks are included.

Benefits

TRONC and Commission Schemes

50% off food and drink

Free meals on shift

At least 25% discount for family and friends

Your birthday off

Employee Assistance Programme

Career development opportunities

Qualifications

• Previous experience as Head Chef or Senior Sous Chef is essential.
• Strong understanding of food safety and hygiene regulations.
• Ability to mentor and develop team members effectively.

Responsibilities

• Lead the kitchen team to ensure high standards of food quality.
• Manage stock and control food costs.
• Support front-of-house to ensure excellent guest experience.
• Respond to guest feedback to improve quality.
• Ensure a positive working environment for the team.

Skills

Leadership skills

Food safety knowledge

Cost control

Team management

Ability to work in a fast-paced environment

Job description

A popular Italian restaurant in Bath seeks a dedicated Head Chef to oversee kitchen operations, ensuring high food quality, safety, and team performance. The ideal candidate must have previous experience in a similar role and possess strong leadership skills and a commitment to developing a positive working environment. The position involves managing costs, training your team, and collaborating with front-of-house staff to deliver an exceptional dining experience. Competitive pay and several perks are included.