Head Chef – Kosher Kitchen & Care Team Leader

Norwood Schools; England; On-site; GBP 34,000 - 38,000; Full time

Job summary

A leading educational organization in Crowthorne seeks an experienced Head Chef to oversee catering at Ravenswood Village. You will manage kitchen operations, lead a team, and ensure meals meet Kosher standards and dietary needs. The position includes duties like menu design, compliance adherence, and team development, offering a supportive work environment with career growth opportunities. The role demands a strong focus on food quality and safety while providing training and support across services.

Benefits

25 days annual leave + 8 Bank Holidays

Enhanced parental pay

Employee Assistance Programme

Health cash plan

Cycle to Work scheme

Career development pathway

Free on-site parking

£300 refer-a-friend bonus

Qualifications

• Proven experience in a professional kitchen, including team leadership.
• Strong knowledge of food hygiene, health and safety, and kitchen compliance.
• Experience preparing meals for large groups with varied dietary needs.
• Ability to work within Kosher food preparation standards or willingness to train.

Responsibilities

• Lead and manage the kitchen team, providing supervision and support.
• Plan, prepare, and deliver meals in line with Kosher laws.
• Ensure food is purchased, stored, prepared, and served safely.
• Design balanced, nutritious menus accommodating dietary needs.
• Maintain compliance with Food Standards Agency regulations.

Skills

Team leadership

Food hygiene knowledge

Communication skills

Dietary needs accommodation

Education

Formal catering or chef qualification

Job description

A leading educational organization in Crowthorne seeks an experienced Head Chef to oversee catering at Ravenswood Village. You will manage kitchen operations, lead a team, and ensure meals meet Kosher standards and dietary needs. The position includes duties like menu design, compliance adherence, and team development, offering a supportive work environment with career growth opportunities. The role demands a strong focus on food quality and safety while providing training and support across services.