Head Chef jobs in United Kingdom
Chef Manager: Lead Kitchens & Guest Experience
Chartwells
Line Cook: Fast-Paced Kitchen, Team-Driven, Growth
KFC Sunderland - Ryhope
Full-Time Line Cook — Menu Planning & Team Training
Old School Eatery
Discover more opportunities than anywhere else. Find more jobs nowLine Cook: Fast-Paced Kitchen, Team-Driven, Growth
KFC Chessington - North Parade
Cook
Shropshire Community Health Nhs Trust
Cook 4 - Head of Kitchen
Thurrock Council
Connect with headhunters to apply for similar jobsSchool Kitchen Lead: Cook & Team Supervisor
Career Choices Dewis Gyrfa Ltd
Cook 4 - Head of Kitchen
Thurrock Council
Onsite Cook & Menu Planner: Train Staff
The Kettleblack PEI
Cook - Sutton-In-Ashfield
Gather & Gather
School Cook - Enhanced Child DBS
Adecco
Resident-Centric Cook: Nutritious, Ambience-Driven Dining
HC-One Ltd
Passionate Cook — 20h/Week in a Team Kitchen
Gather & Gather
Casual Relief Cook for Correctional Facility
Nova Scotia
Hybrid Catering Supervisor & Cook, Multi-Site
Teaching Vacancies
Catering Supervisor / Cook
Teaching Vacancies
College Café Cook — Part-Time, Flexible Hours
Eton College
Lead Cook & Kitchen Manager: Fresh Seasonal Cooking
Blue Arrow
cook
Job summary
A local restaurant in the UK seeks a dedicated individual for a full-time, permanent position involving food preparation, menu planning, and staff training. Candidates should possess a secondary school certificate and have 1 to 2 years of relevant experience. The ideal candidate should be organized, reliable, and capable of working under pressure. The role demands commitment in a fast-paced environment, with a focus on food safety and quality. Salary is negotiable within the range of £19.00 to £22.00 hourly, reflecting experience and skills.
Qualifications
- 1 to 2 years of experience in a restaurant setting.
Responsibilities
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes.
- Prepare dishes for customers with food allergies.
- Inspect kitchens and food service areas.
- Train staff in food preparation and handling.
- Order supplies and equipment.
- Maintain inventory and records.
- Clean kitchen and work areas.
Skills
Education
- Location 616 3rd St West Revelstoke , BC V0E 2S1
- Salary 19.00 to 22.00 hourly (To be negotiated) / 35 to 40 hours per week
- Terms of employment Permanent employment Full time
- Secondary (high) school graduation certificate
1 year to less than 2 years
- Restaurant
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
- Flexibility
- Organized
- Reliability
- Team player
- Time management
- Gratuities
You can apply if you are:
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2026-01-10
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
- Accommodation and food services
- 2job postings advertised
- Medium-sized business(between 5 and 100 employees)
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.