Chef Manager: Lead Kitchens & Guest Experience

Chartwells; Sowerby Bridge; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading education catering provider in Sowerby Bridge seeks an experienced Chef Manager to oversee catering operations, ensuring exceptional food quality and customer service. With a full-time contract of 40 hours per week, the ideal candidate will have a minimum of two years in catering and possess an NVQ Level 1 & 2 or equivalent. This role promises a comprehensive benefits package, including career development opportunities and wellness initiatives, making it an excellent choice for those passionate about culinary excellence.

Benefits

Contributory pension scheme

Career development programs

Digital GP access

Travel discounts

Food shop discounts

Cinema ticket discounts

Cash rewards

Wellness classes

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Brilliant financial acumen and organisational skills.

Responsibilities

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams for impeccable service.
• Oversee efficiency of catering operations and manage inventories.
• Communicate with line manager to monitor KPIs.

Skills

Passion for food

Exceptional customer service

Team management

Financial acumen

Communication skills

Organisational skills

Motivation to upskill

Education

NVQ Level 1 & 2 or City & Guilds 706/1 and 2

Basic Food Hygiene certificate

Job description

A leading education catering provider in Sowerby Bridge seeks an experienced Chef Manager to oversee catering operations, ensuring exceptional food quality and customer service. With a full-time contract of 40 hours per week, the ideal candidate will have a minimum of two years in catering and possess an NVQ Level 1 & 2 or equivalent. This role promises a comprehensive benefits package, including career development opportunities and wellness initiatives, making it an excellent choice for those passionate about culinary excellence.