Lead Cook & Kitchen Manager: Fresh Seasonal Cooking

Blue Arrow; Hersham; On-site; Full time

Job summary

A catering service provider in Hersham is looking for a Cook Manager to lead the kitchen team. The role involves managing cooking operations, ensuring quality service, and using fresh seasonal ingredients. Working Monday to Friday with 35 hours each week, the position offers competitive pay of £15 per hour. The ideal candidate has strong cooking and people management skills, and a passion for providing good food for clients and customers.

Qualifications

• Proven experience as a Cook / Chef Manager.
• Ability to manage a kitchen and liaise with onsite clients.
• Commitment to providing quality food service.

Responsibilities

• Head up the kitchen team to ensure smooth service.
• Ensure all due diligence is followed in food preparation.
• Manage cooking with fresh ingredients at volume.

Skills

Cooking

People management

Using fresh seasonal ingredients

Job description

A catering service provider in Hersham is looking for a Cook Manager to lead the kitchen team. The role involves managing cooking operations, ensuring quality service, and using fresh seasonal ingredients. Working Monday to Friday with 35 hours each week, the position offers competitive pay of £15 per hour. The ideal candidate has strong cooking and people management skills, and a passion for providing good food for clients and customers.