Onsite Cook & Menu Planner: Train Staff

The Kettleblack PEI; Queen Street; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local eatery in Canada seeks a Cook to plan and prepare meals on-site. The ideal candidate has 2-3 years of cooking experience and will also train staff in food preparation and handling. This full-time, permanent position requires a strong understanding of menu planning and food safety. The hourly wage is $29.00 for 35 to 40 hours per week. Applications are welcomed from authorized workers in Canada only.

Qualifications

• 2 years to less than 3 years of experience in cooking.
• Understanding of food safety and sanitation practices.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and handling.

Skills

Menu planning

Food preparation and cooking

Staff training

Education

No degree, certificate or diploma

Job description

A local eatery in Canada seeks a Cook to plan and prepare meals on-site. The ideal candidate has 2-3 years of cooking experience and will also train staff in food preparation and handling. This full-time, permanent position requires a strong understanding of menu planning and food safety. The hourly wage is $29.00 for 35 to 40 hours per week. Applications are welcomed from authorized workers in Canada only.