4,033

Commis Chef jobs in United Kingdom

Lead Sous Chef: Seasonal, Fresh Produce, Family Kitchen

Sterling Cross Trading LLP

United Kingdom
On-site
GBP 40,000 - 45,000
15 days ago
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Sous Chef

Sterling Cross Trading LLP

United Kingdom
On-site
GBP 40,000 - 45,000
15 days ago

Senior Sous Chef

Apex Hotels

City Of London
On-site
GBP 60,000 - 80,000
15 days ago

Senior Sous Chef — Lead Kitchen & Culinary Excellence

Apex Hotels

City Of London
On-site
GBP 60,000 - 80,000
15 days ago

Sous Chef

Dalata Hotel Group plc

Bristol
On-site
GBP 30,000 - 40,000
15 days ago
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Senior Sous Chef: Lead Training & World‑Class Cuisine

RH

Banbury
On-site
GBP 30,000 - 40,000
15 days ago

Sous Chef

McMullen & Sons Ltd

White Horse
On-site
GBP 26,000 - 33,000
15 days ago

Sous Chef - Lead Kitchen Mentor with Dalata Academy

Dalata Hotel Group plc

Bristol
On-site
GBP 30,000 - 40,000
15 days ago
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Junior Sous Chef | Lead & Grow in High-End London Kitchen

Compass Group UK & Ireland

Greater London
On-site
GBP 40,000 - 60,000
15 days ago

Sous Chef

RH

Banbury
On-site
GBP 30,000 - 40,000
15 days ago

Pastry Junior Sous Chef — Creative Kitchen, Flexible Hours

The Gleneagles Hotel

City of Edinburgh
On-site
GBP 41,000 - 49,000
15 days ago

Junior Sous Chef (Pastry)

The Gleneagles Hotel

City of Edinburgh
On-site
GBP 41,000 - 49,000
15 days ago

Michelin‑Star Sous Chef — Lead in Sustainable Fine Dining

SingleThread Farm - Restaurant - Inn

Windermere
On-site
GBP 60,000 - 80,000
15 days ago

Sous Chef

SingleThread Farm - Restaurant - Inn

Windermere
On-site
GBP 60,000 - 80,000
15 days ago

Sous Chef — Growth, Training & Flexible Hours

McMullen & Sons Ltd

White Horse
On-site
GBP 26,000 - 33,000
15 days ago

Senior Sous Chef — Lead Kitchen, Menus & Team

Maison Estelle

Witney
On-site
GBP 39,000 - 54,000
15 days ago

Senior Sous Chef

Maison Estelle

Witney
On-site
GBP 39,000 - 54,000
15 days ago

Sous Chef – Elite Training Ground Kitchen Lead

Baxterstorey

Enfield
On-site
GBP 38,000 - 45,000
15 days ago

Sous Chef - Tottenham Hotspur Training Ground - Enfield

Baxterstorey

Enfield
On-site
GBP 38,000 - 45,000
15 days ago

Junior Sous Chef - Royal Opera House

Compass Group UK & Ireland

Greater London
On-site
GBP 40,000 - 60,000
15 days ago

Michelin-Level Sous Chef — 4-Day Week, Relocation Lodging

Platinum Recruitment Consultancy

Shawfoot
On-site
GBP 40,000
15 days ago

Sous Chef

Platinum Recruitment Consultancy

Shawfoot
On-site
GBP 40,000
15 days ago

Kitchen Porter

Copper Beech (92142)

Norwich
On-site
GBP 10,000 - 40,000
13 days ago

Breakfast Chef

Longridge House

Preston
On-site
GBP 25,000 - 30,000
8 days ago

Breakfast Chef - Elevate Morning Service in Prestige Kitchen

Longridge House

Preston
On-site
GBP 25,000 - 30,000
8 days ago

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Lead Sous Chef: Seasonal, Fresh Produce, Family Kitchen
Sterling Cross Trading LLP
United Kingdom
On-site
GBP 40,000 - 45,000
Full time
15 days ago

Job summary

A respected independent restaurant in West Sussex is seeking an experienced Sous Chef to join their talented kitchen team. This role offers a chance to lead a support-focused environment that prioritizes creativity, quality, and work-life balance. You'll be responsible for managing the kitchen operations, training junior chefs, and ensuring high standards of food quality while working with fresh, seasonal ingredients. Attractive salary package and genuine career progression opportunities await the right candidate.

Benefits

40,000-45,000 per annum
Weekly tips & performance-related bonuses
2.5 days off per week

Qualifications

  • Solid experience in quality restaurants or gastro pubs.
  • A calm, confident approach to high-pressure service.
  • Ability to manage a kitchen section independently.

Responsibilities

  • Lead and motivate the kitchen team alongside the Head Chef.
  • Prepare, cook, and present fresh dishes to a high standard.
  • Oversee service and maintain quality control.

Skills

Leadership skills
Ability to work under pressure
Attention to detail
Passion for seasonal produce
Organizational skills
Job description
A respected independent restaurant in West Sussex is seeking an experienced Sous Chef to join their talented kitchen team. This role offers a chance to lead a support-focused environment that prioritizes creativity, quality, and work-life balance. You'll be responsible for managing the kitchen operations, training junior chefs, and ensuring high standards of food quality while working with fresh, seasonal ingredients. Attractive salary package and genuine career progression opportunities await the right candidate.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.