Senior Sous Chef: Lead Training & World‑Class Cuisine

RH; Banbury; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hospitality company in Banbury is looking for an experienced Sous Chef to oversee kitchen operations and cultivate culinary talent. This role involves leading training, managing financial performance, and ensuring compliance with quality standards. The ideal candidate should have 3+ years of Sous Chef experience in a busy restaurant and possess advanced culinary skills. Join us to drive exceptional guest experiences in a dynamic environment.

Qualifications

• 3+ years of experience as Sous Chef in a high-volume restaurant.
• Proficient in managing financial performance and inventory controls.
• Advanced culinary skills, including knife techniques.

Responsibilities

• Lead and develop culinary team members through training and guidance.
• Support Executive Chef in daily kitchen operations and strategy.
• Ensure compliance with quality and safety standards.

Skills

Financial performance management

Culinary expertise

Training and coaching

Strategic decision-making

Inventory management

Education

Culinary program curriculum

Tools

Microsoft Excel

Foodager

Job description

A leading hospitality company in Banbury is looking for an experienced Sous Chef to oversee kitchen operations and cultivate culinary talent. This role involves leading training, managing financial performance, and ensuring compliance with quality standards. The ideal candidate should have 3+ years of Sous Chef experience in a busy restaurant and possess advanced culinary skills. Join us to drive exceptional guest experiences in a dynamic environment.