Sous Chef

Platinum Recruitment Consultancy; Shawfoot; On-site; GBP 40,000; Full time

Job summary

A premium restaurant in Cumbria is seeking an ambitious Sous Chef to enhance their culinary team. Offering a salary of £40,000 plus service charge and overtime, this is an exceptional opportunity to work in a Michelin-star level kitchen. The role features a four-day work week, learning opportunities, and employee discounts. If you are passionate about high-quality food and ready for a new challenge in the picturesque region of Cumbria, apply now to join a team dedicated to culinary excellence.

Benefits

Temporary accommodation to assist with relocation

Closed Sundays, Mondays, and Tuesdays - a 4-day working week

Opportunities for learning and development

Employee discounts

Qualifications

• Proven experience at a 3 AA Rosette or Michelin Star level.
• A passion for high quality food, and a drive to work within a team of highly skilled chefs.
• A true passion for the industry.

Responsibilities

• Assisting the Head Chef in all aspects of kitchen operations.
• Precise food preparation and quality control.
• Contributing to innovative menu development to a Michelin star level.
• Supervising and mentoring kitchen staff.
• Ensuring strict adherence to food safety regulations.
• Leading the kitchen in the Head Chef's absence.
• Effective problem-solving and cost control.

Skills

Food preparation

Quality control

Menu development

Team collaboration

Problem-solving

Job description

Role

Sous Chef

Location

Cumbria

Employer

A Premium Restaurant with Rooms

Salary

£40,000 + Service Charge + Overtime

Platinum Recruitment is working in partnership with an exciting restaurant with rooms that are looking to achieve even more accolades. They are looking to recruit their new sous chef to work in Cumbria.

Package: £40,000 + Service Charge + Overtime

Are you an ambitious Sous Chef seeking a rewarding challenge in the picturesque region of Cumbria? Join an acclaimed establishment where your culinary expertise will shine. This is a unique opportunity for a talented Chef to contribute to an exceptional dining experience in the north of Cumbria.

As a key member of the kitchen team, you'll play a pivotal role in maintaining the high standards of this celebrated Cumbria inn. This Sous Chef position offers a fantastic work-life balance and the chance to work with exceptional produce.

What's special about this role

• Salary of £40,000.
• Temporary Accommodation to assist with relocation
• Closed Sundays, Mondays, and Tuesdays - a 4-day working week.
• Closed bank holidays, except for Christmas Lunch.
• Opportunities for learning and development.
• Employee discounts.

Responsibilities

• Assisting the Head Chef in all aspects of kitchen operations.
• Precise food preparation and quality control.
• Contributing to innovative menu development to a Michelin star level.
• Supervising and mentoring kitchen staff.
• Ensuring strict adherence to food safety and health and safety regulations.
• Leading the kitchen in the Head Chef's absence.
• Effective problem-solving and cost control.

Requirements

• Proven experience at a 3 AA Rosette or Michelin Star level.
• A passion for high quality food, and a drive to work within a team of highly skilled chefs.
• A true passion for the industry.

This is your chance to advance your career in the stunning setting of Cumbria. If you're a driven Sous Chef ready for a new challenge, apply now!

Apply now and become a vital part of a team dedicated to culinary excellence.

Contact: George Smart

Job Number: (phone number removed) / INDELITE

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy