Lead Sous Chef: Seasonal, Fresh Produce, Family Kitchen

Sterling Cross Trading LLP; United Kingdom; On-site; GBP 40,000 - 45,000; Full time

Job summary

A respected independent restaurant in West Sussex is seeking an experienced Sous Chef to join their talented kitchen team. This role offers a chance to lead a support-focused environment that prioritizes creativity, quality, and work-life balance. You'll be responsible for managing the kitchen operations, training junior chefs, and ensuring high standards of food quality while working with fresh, seasonal ingredients. Attractive salary package and genuine career progression opportunities await the right candidate.

Benefits

40,000-45,000 per annum

Weekly tips & performance-related bonuses

2.5 days off per week

Qualifications

• Solid experience in quality restaurants or gastro pubs.
• A calm, confident approach to high-pressure service.
• Ability to manage a kitchen section independently.

Responsibilities

• Lead and motivate the kitchen team alongside the Head Chef.
• Prepare, cook, and present fresh dishes to a high standard.
• Oversee service and maintain quality control.

Skills

Leadership skills

Ability to work under pressure

Attention to detail

Passion for seasonal produce

Organizational skills

Job description

A respected independent restaurant in West Sussex is seeking an experienced Sous Chef to join their talented kitchen team. This role offers a chance to lead a support-focused environment that prioritizes creativity, quality, and work-life balance. You'll be responsible for managing the kitchen operations, training junior chefs, and ensuring high standards of food quality while working with fresh, seasonal ingredients. Attractive salary package and genuine career progression opportunities await the right candidate.