Sous Chef - Lead Kitchen Mentor with Dalata Academy

Dalata Hotel Group plc; Bristol; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hotel group is seeking a Sous Chef to support kitchen operations, lead by example, and mentor the culinary team. Ideal candidates will have hotel culinary experience and a commitment to quality. This role offers opportunities for personal and professional development, as well as various employee benefits including complimentary meals and discounts. Join us to enhance your career within a supportive and growth-oriented environment.

Benefits

Free employee meals on duty

50% Off F&B in all properties

Employee accommodation discounts

Extra annual leave days

Employee Assistance Programme

Cycle to Work Scheme

Development Opportunities

Staff Appreciation Initiatives

Qualifications

• Experience as a chef in hotels or a similar environment.
• Focus on maintaining high-quality food production.
• Desire to be developed and to learn in your role is essential.

Responsibilities

• Support the kitchen operations for the hotel.
• Lead by example in food production.
• Mentor culinary staff and support Jr Head Chef.

Skills

Experience as a chef in hotels or similar

Unrelenting focus on quality

Ability to build relationships and influence

Education

Qualification in culinary arts or similar

Job description

A leading hotel group is seeking a Sous Chef to support kitchen operations, lead by example, and mentor the culinary team. Ideal candidates will have hotel culinary experience and a commitment to quality. This role offers opportunities for personal and professional development, as well as various employee benefits including complimentary meals and discounts. Join us to enhance your career within a supportive and growth-oriented environment.