puestos de Commis Chef en Italia

Senior Sous Chef – Main Kitchen - Jumeirah Carlton Tower

About Jumeirah & the Hotel:

For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality market with its unwavering Stay Different brand promise. Its award-winning destinations, including the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining experiences, and artful surroundings at the heart of every guest experience.

Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe, and Asia, and employs over 9,000 colleagues, representing over 120 nationalities. As Jumeirah continues to expand its global portfolio and scale up its operations to the next level of growth, we remain fully committed to developing and empowering our colleagues to excel in world-class environments. Jumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity.

Situated in the heart of Knightsbridge, one of London’s most exclusive neighbourhoods, Jumeirah Carlton Tower is the quintessential address in SW1 where heritage meets contemporary luxury. Featuring 186 beautifully appointed guest rooms, 87 of which have the fantastic benefit of a balcony, a rarity for the capital, enabling guests to take full advantage of the stunning views across London. The property also boasts the city’s largest naturally lit swimming pool, situated at the impressive rooftop health club and spa, The Peak, access to the private Cadogan Gardens.

About the Job:

An opportunity has arisen for a Senior Sous Chef to join us at Jumeirah Carlton Tower. The main duties and responsibilities of this role are:

• Support the Head Chef in all culinary operations, ensuring the highest standards of food quality and presentation.
• Collaborate on the creation and updating of menus, including daily specials, seasonal dishes, and event-specific offerings, emphasizing innovation and luxury.
• Oversee daily kitchen operations, ensuring smooth workflow and efficient service, while maintaining a clean and organized kitchen environment.
• Lead, train, and mentor kitchen staff, fostering a positive and productive work atmosphere, and ensuring adherence to hotel policies and culinary standards.
• Conduct regular quality checks on dishes and ingredients, ensuring consistency, taste, and presentation meet the hotel's luxury standards.
• Monitor and manage inventory levels, placing orders as needed, and ensuring cost-effective use of resources while minimizing waste.
• Ensure compliance with health and safety regulations, maintaining high standards of hygiene and food safety throughout the kitchen.
• Plan and execute culinary aspects of special events, banquets, and private functions, working closely with the events team to deliver memorable dining experiences.
• Assist in budget management and cost control, analyzing food cost reports, and implementing strategies to improve profitability without compromising quality.
• Stay updated on culinary trends and innovations, incorporating new techniques and ingredients to keep the hotel's dining offerings fresh and exciting.

About you:

The ideal candidate for this position will have the following experience and qualifications:

• Completion of a formal culinary education program from a recognized institution, such as a culinary arts degree or diploma.
• A minimum of 3 years of progressive experience in high-end hotel kitchens.
• Proven expertise in a wide range of cooking techniques and cuisines, with a strong emphasis on fine dining and sophisticated food presentation.
• Demonstrated leadership abilities, with experience in managing and mentoring kitchen staff, fostering a collaborative and high-performance team environment.
• Experience in menu planning and development, showcasing creativity and innovation while maintaining high standards of quality and consistency.
• Comprehensive understanding of food safety regulations, health and hygiene standards, and experience in implementing and maintaining strict compliance within the kitchen.

Benefits

Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who likes to associate her/himself with one of the most luxurious brands in the hospitality industry. This includes:

• Competitive salary + excellent service charge
• Extra holiday for significant Birthdays (21, 30, 40, etc.)
• Life insurance
• Jumeirah perks website access – discount
• F&B and Spa treatment discount
• Dry cleaning of uniform or Business attire
• Meals on duty
• Employee assistance programs
• Wellness benefits – Chiropodist, Flu jabs, and more!
• Taxi service after hours
• Social events & recognitions programs
• Ongoing training & development
• Wedding/Baby gift
• Cycle scheme
• Internal transfer scheme
• Eye test and discount for VDU users
• Dental cash back plan
• External transfer scheme

3 Months’ Service:

• Company Sick Pay
• Travel Card Season Ticket Loan
• Live Your Guest Life Stay

6 Months’ Service:

• Jumeirah Discounts – Stays in other Hotels
• Cycle Scheme
• Internal Transfer Scheme
• Eye Test & Discount for VDU Users
• Dental Cash Back Plan
• 1 Years’ Service:
• External Transfer Scheme

2 Years’ Service:

• Group Pension Plan with enhanced contributions
• Income Protection Scheme

If this sounds like the perfect role for you, apply now!

Applicants must be resident and eligible to work in the UK.