Sous Chef

Vintage; Poole; On-site; GBP 26,000 - 32,000; Full time

Job summary

A leading hospitality brand in Poole is seeking a passionate Sous Chef to join their team. In this role, you will inspire and train your team, manage food preparation and stock control, and ensure the highest standards of food hygiene. With a focus on teamwork and quality, this position offers excellent career progression opportunities and competitive benefits including discounts and a pension plan.

Benefits

Flexible shifts

33% discount across all brands

Gym membership discounts

Paid qualifications

Team socials

28 days paid holiday

Free employee helpline

Qualifications

• Proven experience in a kitchen environment, ideally as a Sous Chef.
• Strong leadership skills and ability to train and motivate a team.
• Excellent understanding of food hygiene and safety standards.

Responsibilities

• Lead the kitchen team in the absence of the Head Chef.
• Support with food ordering and preparation.
• Ensure compliance with health and hygiene regulations.

Skills

Team management

Food preparation

Stock control

Health and hygiene regulations

Menu management

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Bakers Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven’t got a CV to hand? Don't worry you don't need a CV to apply