Executive Sous Chef

Pan Pacific London; City Of London; On-site; GBP 35,000 - 50,000; Full time

Job summary

A prestigious London hotel seeks an experienced Executive Sous Chef to oversee kitchen operations, menu planning, and staff management. The ideal candidate will demonstrate strong leadership alongside creative culinary skills, enhancing guest dining experiences. Responsibilities include supervising kitchen staff, collaborating with the Executive Chef, and maintaining high culinary standards. Join a dynamic team in London with great benefits and career progression opportunities.

Benefits

Access to Mental Health and Employee Assistance Programme

Flexible work policy

Discounts on Food and Beverage

Career progression and internal development

Qualifications

• Strong leadership skills required.
• Creative culinary abilities essential.
• Experience in high-pressure kitchen environments preferred.

Responsibilities

• Oversee kitchen operations and food preparation.
• Assist in planning and executing culinary events.
• Supervise kitchen staff in Executive Chef's absence.
• Monitor inventory levels and order supplies.
• Develop innovative, seasonally inspired menus.

Skills

Leadership

Culinary creativity

Attention to detail

Teamwork

Job description

WHO ARE WE

Nestled in the heart of London’s prestigious Square Mile, Pan Pacific London seamlessly blends graceful luxury, innovative wellness, world‑class dining, and exceptional service.

Featuring 194 rooms and 43 suites, including the opulent Pan Pacific Suite, we redefine modern hospitality.

Guests can unwind at SENSORY, our state‑of‑the‑art wellbeing floor, complete with an infinity pool, advanced gym, and indulgent spa treatments.

ABOUT YOU

We’re looking for a passionate and guest‑focused Executive Sous Chef to become a valued part of our outstanding Kitchen team at Pan Pacific London.

You bring confidence, empathy, and professionalism to every interaction, whether with guests or colleagues.

Calm under pressure and committed to excellence, you strive to create memorable experiences at every opportunity.

If you take pride in your work, pay close attention to detail, and consistently put people at the heart of everything you do, we would be delighted to hear from you.

JOB SUMMARY

The Executive Sous Chef will work closely with the Executive Chef to oversee all aspects of kitchen operations, including food preparation, menu planning, and staff management. The ideal candidate should have strong leadership skills, creative culinary abilities, and a passion for delivering exceptional dining experiences. Your tasks as an Executive Sous Chef will include

• Assist the Executive Chef in planning and executing culinary events, including menu development, costing, and staffing
• Supervise kitchen staff in the absence of the Executive Chef, ensuring that all tasks are completed efficiently and to the highest standards
• Oversee food preparation and presentation to ensure consistency and adherence to quality standards
• Monitor inventory levels and order supplies as needed to minimize waste and maintain optimal stock levels
• Collaborate with the Executive Chef to develop innovative and seasonally inspired menus that showcase local ingredients and meet the needs of our guests
• Maintain a safe, clean, and organized working environment in compliance with food safety and sanitation standards, while promoting a culture of respect, inclusivity, and teamwork
• Collaborate with the Food and Beverage Director and other department heads to ensure seamless integration of culinary offerings with overall guest experiences and events
• Embrace sustainability and seasonality in menu development, sourcing the finest local and artisanal ingredients to create memorable dining experiences

YOUR BENEFITS

• Access to Mental Health and Employee Assistance Programme, including 24/7 virtual GP and financial advisors
• First Aiders and Cycle to Work Scheme
• Additional flexible policies: extra day off to celebrate your birthday, flexible work policy, two fully paid Study Days per year (in addition to annual leave)
• Two fully paid Volunteer Days per year (in addition to annual leave)
• Season Ticket Loan, Eye Care Voucher Scheme, and enhanced maternity and paternity policies
• Social and wellness activities, reward and recognition programmes, and star of the month/quarter/year awards
• Guest Experience Programme and 50% discount on Food and 25% discounts on Beverage at Food & Beverage outlets at Pan Pacific London
• 30% discount on internal spa treatments and across Pan Pacific Hotel Group properties
• Friends & Family rates at Pan Pacific London and across Pan Pacific Hotels Group, complimentary meals prepared daily by our chefs, and dedicated discounts with local eateries
• Career progression, coaching, and internal development within Pan Pacific Hotels Group>
• Additional perks through YuLife and dedicated discounts with local eateries

ABOUT PAN PACIFIC HOTELS GROUP

Operated by Pan Pacific Hotels Group, Pan Pacific Hotels and Resorts is a global luxury brand with nearly 30 hotels and serviced suites across 22 cities in Asia Pacific, North America, and Europe—including seven new openings by 2025. Known for sincere and graceful service, Pan Pacific is the trusted choice for guests seeking refined, memorable experiences.

ACE ACCOLADES

• Hotel of the Year – Group (2023) | Catey Awards
• Hotel of the Year – London (2022/2023) | AA Hospitality Awards
• Forbes Five‑Star Rating (2022/2023, 2023/2024, 2024/2025)
• Forbes Four‑Star Rating – SENSORY Wellbeing (2023/2024, 2024/2025)

Please note : All applicants for the role of Executive Sous Chef must have the legal right to live and work in the UK without any restrictions. Proof of eligibility will be required from all candidates at the interview stage.