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Senior Sous Chef - Lead, Create & Elevate Menus

Baxterstorey

Greater London

On-site

GBP 38,000

Full time

2 days ago
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Job summary

A UK catering company in London is seeking a passionate Sous Chef to manage food preparation, ensure quality control, and collaborate with team members. The ideal candidate will have a proven background in culinary arts and a strong focus on food safety and teamwork. This role offers a competitive salary of £37,500 per annum and various benefits including 28 days of holiday and free meals on shift.

Benefits

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities
Pension and life insurance
Discounts available from Perkbox
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Qualifications

  • Proven experience working as a Sous Chef or similar role.
  • Knowledge of various cooking techniques and cuisines.
  • Strong understanding of food safety and sanitation practices.
  • Ability to work in a fast-paced, high-pressure environment.
  • Excellent attention to detail and organisational skills.
  • Strong communication and teamwork abilities.

Responsibilities

  • Prepare and cook dishes according to recipes and standards.
  • Oversee production and cleanliness of station.
  • Maintain high quality standards for all dishes.
  • Communicate positively with team members.
  • Collaborate on menu development with head chef.
  • Maintain cleanliness of the kitchen.

Skills

Food preparation
Station management
Quality control
Team collaboration
Menu development
Cleaning and maintenance
Job description
A UK catering company in London is seeking a passionate Sous Chef to manage food preparation, ensure quality control, and collaborate with team members. The ideal candidate will have a proven background in culinary arts and a strong focus on food safety and teamwork. This role offers a competitive salary of £37,500 per annum and various benefits including 28 days of holiday and free meals on shift.
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