Sous Chef

The Greyhound Kew; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A local pub in Kew is seeking a passionate Sous Chef to join their team. You will support the Head Chef in kitchen management and menu development while ensuring high standards of food quality. Ideal candidates have experience in a busy kitchen and a strong passion for culinary arts. This full-time position offers a competitive salary in a friendly working environment.

Benefits

Opportunities for progression

Friendly working environment

Supportive team leadership

Qualifications

• Previous experience as a Sous Chef or strong Junior Sous Chef in a busy kitchen.
• Understanding of kitchen operations, food safety, and compliance.
• Food hygiene certification preferred.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Ensure high standard of dish preparation and presentation.
• Help manage kitchen staff and shift planning.
• Maintain hygiene and safety standards.
• Assist with stock control and ordering.
• Contribute to menu development.

Skills

Strong organisational and communication skills

Ability to lead and motivate a team under pressure

Genuine passion for great food and seasonal cooking

Job description

Location & Salary

Location: The Greyhound Kew, Kew, London. Start Date: Immediately. Salary: Competitive, based on experience.

About Us

The Greyhound Kew is a beloved local pub entering an exciting new chapter. Located in the heart of Kew, we’re committed to creating a warm, welcoming space that blends traditional charm with fresh energy. We're now looking for a passionate and skilled Sous Chef to join our kitchen team and help shape the culinary experience from the ground up.

The Role

As Sous Chef at The Greyhound Kew, you’ll work closely with the Head Chef to deliver high-quality dishes and maintain an efficient, well-run kitchen. You’ll play a key role in menu development, kitchen management, and team leadership. This is a hands‑on role perfect for someone who is confident, creative, and ready to be part of something new.

Key Responsibilities

• Support the Head Chef in the daily running of the kitchen.
• Ensure all dishes are prepared and presented to a consistently high standard.
• Help manage kitchen staff, rotas, and shift planning.
• Maintain excellent hygiene and safety standards at all times.
• Assist with stock control, ordering, and supplier management.
• Contribute to menu development and seasonal specials.
• Foster a positive, team‑oriented working environment.

Requirements

• Previous experience as a Sous Chef or strong Junior Sous Chef in a busy kitchen.
• A genuine passion for great food and seasonal cooking.
• Strong organisational and communication skills.
• Understanding of kitchen operations, food safety, and compliance.
• Ability to lead and motivate a team under pressure.
• Must be local to Kew or surrounding areas.
• Food hygiene certification preferred.

Why Join Us

Be part of an exciting pub transformation from the ground up. Supportive team and approachable leadership. Competitive salary and opportunities for progression. A friendly, professional, and dynamic working environment.

Other Details

• Experience: Required
• Languages: English – Advanced
• Employment: Full-time

About The Greyhound Kew

The Greyhound Kew is a welcoming local pub with supportive leadership, a passion for great hospitality, and a team-focused culture where your ideas matter and your love for service can thrive.