Sous Chef: Lead a Caring, High-Quality Kitchen

Avery Healthcare Group; Gravesend; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading care provider in Gravesend is seeking a dedicated Sous Chef to support the head chef in delivering high-quality culinary services. The successful candidate will require a relevant catering qualification and a minimum of 1 year of catering experience. This role involves supervising kitchen staff, preparing nutritious meals, and ensuring food safety standards are met. Join a team that values compassion, respect, and exceptional care.

Benefits

Opportunities for career development

Positive work environment

Qualifications

• Minimum 1 year of catering experience.
• Demonstrate commitment to high-quality culinary services.
• Hold required catering qualification.

Responsibilities

• Support the head chef in leading culinary team.
• Prepare modified diets per IDDSI guidance.
• Supervise and direct culinary staff.
• Ensure adherence to food safety management system.

Skills

Compassion

Adaptability

Flexibility

Education

City & Guilds 706/1 and 706/2 or NVQ or equivalent

Job description

A leading care provider in Gravesend is seeking a dedicated Sous Chef to support the head chef in delivering high-quality culinary services. The successful candidate will require a relevant catering qualification and a minimum of 1 year of catering experience. This role involves supervising kitchen staff, preparing nutritious meals, and ensuring food safety standards are met. Join a team that values compassion, respect, and exceptional care.