Chef jobs in Italie

Position: Chef De Partie at Bars, Southampton

Pay Rate: £14.00 per hour plus an incentive of an extra £1.50 per hour for hours worked between midnight and 6 am, totaling £15.50 per hour.

Shift Pattern: Full-Time, scheduled between 3 AM and 11 PM.

• Applicants must provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations.
• Applicants must be 18 years or over to perform certain tasks or work specific shifts due to role responsibilities.
• Previous experience leading a kitchen team is required.

If you are passionate about food and travel, join us. We are global food travel experts, offering a variety of options for travelers passing through airports, train stations, and other locations. We work with over 500 brands, including our own creations like Upper Crust, Millie's Cookies, Caf Local, and Beer House, as well as franchises like M&S, Starbucks, Burger King, The Breakfast Club, and BrewDog.

Why join SSP as a Chef de Partie?

At SSP, we offer more than jobs; we provide dynamic career opportunities with numerous benefits:

• Free parking during shifts
• 75% discount on meals while on shift
• Up to 50% employee discount at various SSP brands and franchises, including 20% off alcoholic beverages
• 20% discount across our catering brands via the Friends and Family App
• Access to training, apprenticeships, and development programs, including the Duty Manager Development Programme and Chef Academy
• Support through the Help@Hand App, offering shopping discounts, GP appointments, a 24/7 helpline, and financial and wellbeing support
• Health and wellbeing support, including the Retail Trust, flexible working, and family-friendly leave
• Financial benefits such as Pension Plans, Life Assurance, Share Incentives, Cycle to Work Scheme, and competitive pay rates

As a Chef de Partie, you will:

• Lead the kitchen team
• Prepare, cook, and present dishes within your specialty
• Manage, train, and assist fellow chefs
• Ensure high standards of food hygiene and safety
• Monitor portion sizes and waste to maintain profit margins
• Maintain a positive and professional team environment

If you feel you belong at SSP, apply now and begin an exciting journey as a Chef de Partie!

SSP is proud to be an equal opportunity employer, committed to recruiting and retaining talented individuals from diverse backgrounds, skills, and perspectives.