Chef de Partie

Longridge House; Preston; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned establishment in Preston is seeking a dedicated Chef de Partie to join their exceptional culinary team. You'll play a key role in maintaining high standards, training junior chefs, and collaborating on menu development. Ideal candidates will have proven experience in a quality restaurant, strong organizational skills, and a passion for food. This full-time role offers a competitive salary and an exciting opportunity for career growth in a supportive environment.

Benefits

Competitive salary

Attractive benefits package

Opportunities for career progression

Qualifications

• Proven experience as a Chef de Partie in a busy restaurant or hotel.
• Strong understanding of various cooking methods and ingredients.
• Excellent organizational and communication skills.

Responsibilities

• Run a specific section of the kitchen efficiently.
• Prepare and cook dishes to high standards.
• Maintain hygiene and food safety standards.
• Train and mentor junior chefs.
• Collaborate on menu development.

Skills

Experience as a Chef de Partie

Understanding of cooking methods

Organizational skills

Communication skills

Ability to work under pressure

Passion for food

Education

Culinary qualifications

Food Hygiene certifications

Job description

Are you a passionate and ambitious Chef de Partie ready to make your mark in a vibrant, high‑end kitchen?

Longridge House, a renowned establishment, is seeking a talented and dedicated Chef de Partie to join our exceptional culinary team. We pride ourselves on creating unforgettable dining experiences, driven by fresh, locally sourced ingredients and innovative techniques.

About the Role:

As a Chef de Partie at Longridge House, you'll be an integral part of our kitchen brigade, responsible for:

• Running a specific section of the kitchen with efficiency and precision.
• Preparing and cooking dishes to the highest standards, ensuring consistency and quality.
• Maintaining impeccable hygiene and food safety standards.
• Training and mentoring junior chefs and commis chefs.
• Collaborating with the Head Chef and Sous Chef on menu development and specials.

What We're Looking For:

• Proven experience as a Chef de Partie in a busy, quality restaurant or hotel.
• A strong understanding of various cooking methods, ingredients, and equipment.
• Excellent organizational and communication skills.
• Ability to work effectively under pressure in a fast‑paced environment.
• A true passion for food and a desire to continuously learn and develop your craft.
• Relevant culinary qualifications and Food Hygiene certifications.

What We Offer:

• A competitive salary and attractive benefits package.
• An exciting opportunity to work in a prestigious establishment with a fantastic reputation.
• A supportive and dynamic kitchen environment that fosters creativity and growth.
• Opportunities for career progression and professional development.

Ready to elevate your culinary career?

If you're a skilled and enthusiastic Chef de Partie looking for your next challenge, we want to hear from you!

Job Type: Full‑time

Work Location: In person

Compensation: To be discussed