Chef de Partie

Craft Locals - The Red Lion; Rickmansworth; On-site; Full time

Job summary

A growing independent pub group is seeking an enthusiastic Chef de Partie to join their kitchen team in Rickmansworth, UK. The ideal candidate will manage their own section, prepare fresh seasonal dishes, and collaborate with the head chef on new menus. This role offers pay between £13.50–£14.50 per hour with additional perks, including discounts and training opportunities. Ideal for chefs looking to grow their skills and progress towards Sous Chef positions.

Benefits

50% off food

20% off drinks

28 days holiday

Staff discount

Team socials

Qualifications

• Experience as a Chef de Partie in a fresh-food kitchen or strong Commis ready to step up.
• Organised, reliable, and passionate about fresh ingredients.
• Knowledge of HACCP and food safety standards.

Responsibilities

• Run your own section with consistency and pride.
• Prepare fresh, seasonal dishes to high standards.
• Work closely with the Sous and Head Chef on new dishes.

Skills

Fresh-food cooking experience

Attention to detail

Team player mindset

Knowledge of HACCP and food safety standards

Job description

Chef de Partie (CDP)

£13.50–£14.50 per hour (equivalent to £30,900–£33,200 per year) + share of card tips

About us

We are looking for an enthusiastic Chef de Partie to join our kitchen team. This role is perfect for a chef who wants to develop their skills, work with fresh seasonal food, and progress towards Sous Chef in the future.

Situated in the heart of Chenies, just outside Chorleywood, The Red Lion is home to all who come across it. Located one hour from Kings Cross on the Metropolitan Line, or find us off of junction 18 on the M25.

With a weekly rotating line of craft beers to choose from and an extensive selection of premium spirits, cask ales and distinguished wines, you will always have something new to discover.

Our delightful seasonal menu features traditional pub classics, rich in local produce and finished with a contemporary touch. All of our dishes are freshly made to order by our wonderful team of chefs, who craft new and exciting plates every week.

Let us not forget that no country pub is complete with a quaint outdoor seating area, with views of the Chilterns’ natural beauty all around you.

This is your chance to join a growing independent pub group and be part of a supportive team in a busy, food-led environment.

What’s in it for you

• Pay: £13.50–£14.50/hr (equivalent to £30,900–£33,200/year)
• Tips: Share of card tips
• Perks: 50% off food & 20% off drinks across the group, 28 days holiday, staff discount, team socials
• Training: Supplier sessions, brewery visits, regular menu development opportunities
• Progression: Clear development pathway to Sous Chef

What you’ll be doing

• Running your own section with consistency and pride
• Preparing fresh, seasonal dishes to spec and high standards
• Working closely with the Sous and Head Chef on new dishes and specials
• Keeping the kitchen clean, safe and compliant at all times
• Supporting junior chefs and learning from senior team members
• Contributing ideas for menus and improving processes

What we’re looking for

• Experience as a CDP in a fresh-food kitchen (or strong Commis ready to step up)
• Organised and reliable with great attention to detail
• Passionate about fresh ingredients and seasonal cooking
• A team player with a positive attitude
• Knowledge of HACCP and food safety standards
• Ambitious to progress towards more senior chef roles

This is your chance to grow your skills, take on responsibility, and progress your career with a food-led independent pub group.

Apply today and join the team.