Commis Chef

Sidmouth - Restaurant; Sidmouth; On-site; GBP 22,000 - 28,000; Full time

Job summary

A growing seafood restaurant in Sidmouth is seeking passionate Commis Chefs to join their opening team in February 2026. You'll work with the freshest, sustainable seafood to prepare high-quality dishes in a fast-paced kitchen. This role offers structured career progression from Commis Chef to Head Chef, one-on-one coaching, and perks like competitive pay, discounts at all locations, and health support. If you're dedicated to cooking and career growth, apply now to start your journey with us.

Benefits

Competitive pay and weekly tips

50% off dining at all locations

Access to paddleboards during breaks

Referral bonuses and competitions

Health and wellbeing support

28 days holiday (pro-rata)

4-week paid sabbatical after 10 years

Qualifications

• Passion for cooking and seafood.
• Ability to work in a fast-paced kitchen environment.
• Team collaboration skills.

Responsibilities

• Prepare high-quality seafood dishes.
• Maintain efficiency in a well-organised kitchen.
• Deliver outstanding service with the team.

Job description

Rockfish - New Sidmouth Restaurant

Join our opening team from February 2026!

Rockfish is growing and we’re looking for passionate Commis Chefs to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

Why Rockfish?

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 11 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Your Role as Commis Chef:

• Work with the best seafood, preparing high-quality dishes
• Work efficiently in a fast‑paced, well‑organised kitchen
• Collaborate with the team to deliver outstanding service

Career Progression

At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

• Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
• One‑on‑one coaching & mentorship from experienced chefs
• Professional training in seafood, wine, and food safety
• Opportunities to open other restaurants and new ones as we grow

What’s in It for You?

• Competitive Pay+Weekly Tipsvia Tip Jar
• 50% offdining at all Rockfish locations
• Access to Rockfish paddleboardson breaks!
• Referral bonuses& fun competitions with prizes
• Health & Wellbeing:
• 24/7 support (counselling, financial, legal)
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 28 days holiday (pro-rata)
• 4-week paid sabbaticalafter 10 years

If you are a passionate about cooking and looking to kick start you career,apply now and start your journey with Rockfish!