Sous Chef

74 Duke; City of Westminster; On-site; GBP 60,000 - 80,000; Full time

Job summary

A new French restaurant in Mayfair is seeking an experienced Sous Chef to oversee kitchen operations and inspire the culinary team. You will collaborate closely with the Head Chef, ensuring exceptional food quality and maintaining high standards. The ideal candidate should have a passion for French cuisine, strong leadership skills, and the ability to work in a fast-paced environment. This role offers competitive compensation along with professional development opportunities and a supportive work atmosphere.

Benefits

Competitive salary

Performance-based bonuses

Professional development opportunities

Flexible working arrangements

Employee discounts

Company sick pay

Maternity/paternity leave

Qualifications

• Previous experience as a Sous Chef or a similar role in a fast-paced kitchen.
• Strong knowledge of health and safety standards in a culinary environment.
• Ability to motivate and guide a kitchen team effectively.

Responsibilities

• Oversee daily kitchen operations alongside the Head Chef.
• Manage and inspire the kitchen brigade, ensuring high morale.
• Collaborate with the Head Chef on menu planning and quality control.
• Ensure food presentation meets guests' expectations.
• Uphold health and safety standards in the kitchen.
• Assist in stock and cost control to minimize waste.

Skills

Leadership

Passion for French cuisine

Attention to detail

Teamwork

Quality control

Job description

We’re thrilled to announce the opening of a new French restaurant in the heart of Mayfair, and we’re looking for an experienced and dedicated Sous Chef to play a pivotal role in our kitchen team! This is an exciting opportunity for a culinary professional ready to take on a leadership role, working closely with our Head Chef to deliver exceptional food quality and maintain our high standards.

As our Sous Chef, you’ll be essential to the day-to-day management of our kitchen, from overseeing food preparation to ensuring smooth operations and maintaining our standards of excellence. This role is ideal for someone who’s passionate about French cuisine, has a strong eye for detail, and thrives in a team-focused, fast-paced environment.

If you’re a motivated chef who loves guiding a team, ensuring quality, and delivering outstanding dishes, we’d love to meet you!

What You’ll Do:

• Oversee daily kitchen operations alongside the Head Chef, ensuring service runs smoothly and standards are met.
• Manage and inspire the kitchen brigade, providing guidance, training, and support to ensure high morale and professional growth.
• Collaborate with the Head Chef on menu planning, recipe adherence, and food quality control.
• Ensure food presentation and quality are consistently exceptional, meeting our guests' high expectations.
• Uphold health and safety standards and ensure all kitchen staff follow best practices.
• Assist in stock and cost control, managing orders and minimising waste to support budget goals.

What We Offer:

• Competitive salary with the potential for performance-based bonuses.
• Professional development opportunities and the chance to work under an experienced Head Chef.
• A supportive, high-energy work environment where teamwork and creativity are valued.
• Flexible working arrangements and complimentary meals on shift.
• Generous employee discounts and incentive programs, including 50% discount across all BVC Group brands and a £500 “Refer a Friend” bonus.
• Enhanced benefits like company sick pay, maternity/paternity leave, and holiday pay.
• Recognition and rewards for dedication and long service.

BVC Group is committed to creating a welcoming, inclusive environment for all employees, celebrating diversity and fostering respect.

Please note: This role is open to candidates with the Right to Work in the UK.

Ready to take on a dynamic role in one of Mayfair’s most exciting new openings? Apply now to join our team as Sous Chef and be part of something exceptional!

Compensation: Competitive salary