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A luxury hotel group in London is seeking a Head Chef to lead the Brooklands Kitchen Team. This position involves managing a talented brigade and creating unforgettable culinary experiences. Candidates should have experience in fine dining or luxury hotels and possess excellent management skills. The role offers a unique opportunity to work with renowned Chef Claude Bosi and to develop a recognized culinary destination. Competitive remuneration and attractive benefits are included.
The Peninsula London is delighted to announce that we are seeking a Head Chef to join the Brooklands Kitchen Team. Together with Chef Claude Bosi, this position will be responsible for managing a large brigade of talented chefs while consistently delivering the highest quality culinary experiences to our guests.
Brooklands restaurant offers contemporary European cuisine from Michelin‑starred Chef Director Claude Bosi, widely considered one of Britain’s leading culinary delights – along with top‑flight libations and cigars – in a collection of distinctive spaces inspired by the classic eras of British aviation and motorsport.
We are delighted to receive your CV and will liaise with suitable candidates directly.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.