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Chef jobs in United Kingdom

Head Chef - Brooklands

HSH Group / The Peninsula Hong Kong

Greater London
On-site
GBP 40,000 - 60,000
Today
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Kitchen Head Chef

Beefeater

Greater London
On-site
GBP 40,000 - 60,000
Today
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Sous Chef

Crimson Hotels Group

City of Westminster
On-site
GBP 30,000 - 40,000
Today
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Chef de Partie

Eurest

Liverpool City Region
On-site
GBP 25,000 - 30,000
Today
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Chef: Lead Fresh, Customer-Focused Catering

Compass Group UK

Scunthorpe
On-site
GBP 25,000 - 35,000
Today
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Chef De Partie

Malmaison

Bristol
On-site
GBP 27,000 - 30,000
Today
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Chef De Partie

Malmaison

Birmingham
On-site
GBP 27,000 - 32,000
Today
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Breakfast Chef - Monday & Tuesday

The Commercial Hotel

Glasgow
On-site
GBP 40,000 - 60,000
Today
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Kitchen Porter

Quill & Taper (3540)

Sutton Coldfield
On-site
GBP 18,000 - 22,000
Today
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Chef Manager - Term Time Only

Search Consultancy

Lewisham
On-site
GBP 40,000 - 45,000
Today
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Head Chef

HC-One

Manchester
On-site
GBP 40,000 - 60,000
Today
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Chef de Partie

Compass Group UK

Appleby-in-Westmorland
On-site
GBP 25,000 - 30,000
Today
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Chef Apprenticeship Trainer

Lifetime

Bath
On-site
GBP 25,000 - 35,000
Today
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Commis Chef — Apprenticeship Path to Sous Chef

Burnt Stump (91545)

Arnold
On-site
GBP 20,000 - 25,000
Today
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Chef Manager | Weekdays Leadership in Fresh Catering

Dine Contract Catering

Metropolitan Borough of Solihull
On-site
GBP 32,000
Today
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Chef de Partie / Grill Chef

Interaction Recruitment

Pidley
On-site
GBP 40,000 - 60,000
Today
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Head Chef

Susan Hamilton Group

Worcester
On-site
GBP 50,000 - 55,000
Today
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Chef de Partie

The Goodwood Estate Company Limited

Chichester
On-site
GBP 25,000 - 30,000
Today
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Grill Chef

Beefeater

Greater London
On-site
GBP 40,000 - 60,000
Today
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Chef

PRS LTD

Pirbright
On-site
GBP 40,000 - 60,000
Today
Be an early applicant

HEAD CHEF

HealthJobs4U Ltd

Bromley
On-site
GBP 40,000 - 60,000
Today
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Senior Line Chef: Lead Kitchen & Craft Signature Dishes

Hilton Worldwide, Inc.

Watford
On-site
GBP 28,000 - 32,000
Today
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Chef de Partie: Grow Your Kitchen Career with Mentorship

Dalata Hotel Group plc

Manchester
On-site
GBP 40,000 - 60,000
Today
Be an early applicant

Chef de Partie (Casual)

Dalata Hotel Group plc

Manchester
On-site
GBP 40,000 - 60,000
Today
Be an early applicant

Chef

Bone Daddies Bermondsey

Greater London
On-site
GBP 40,000 - 60,000
Today
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Similar jobs:

Sous Chef jobsPastry Chef jobsCommis Chef jobsHead Chef jobsExecutive Chef jobs
Head Chef
HSH Group / The Peninsula Hong Kong
Greater London
On-site
GBP 40,000 - 60,000
Full time
Today
Be an early applicant

Job summary

A luxury hotel group in London is seeking a Head Chef to lead the Brooklands Kitchen Team. This position involves managing a talented brigade and creating unforgettable culinary experiences. Candidates should have experience in fine dining or luxury hotels and possess excellent management skills. The role offers a unique opportunity to work with renowned Chef Claude Bosi and to develop a recognized culinary destination. Competitive remuneration and attractive benefits are included.

Benefits

Market-leading remuneration
Service charge
Attractive benefits

Qualifications

  • Experience in a similar role in a fine dining restaurant or luxury 5* hotel or Michelin star.
  • Excellent management and organizational skills.
  • Good communication skills and adaptability.

Responsibilities

  • Promote The Peninsula London as a culinary destination.
  • Produce food to the highest standards.
  • Supervise and guide a team, allocating work according to skill level.

Skills

Knowledge of food and ingredients
Management skills
Communication skills
Organizational skills
Ability to work under pressure

Education

Previous relevant culinary qualifications or certifications
Job description

The Peninsula London is delighted to announce that we are seeking a Head Chef to join the Brooklands Kitchen Team. Together with Chef Claude Bosi, this position will be responsible for managing a large brigade of talented chefs while consistently delivering the highest quality culinary experiences to our guests.

Brooklands restaurant offers contemporary European cuisine from Michelin‑starred Chef Director Claude Bosi, widely considered one of Britain’s leading culinary delights – along with top‑flight libations and cigars – in a collection of distinctive spaces inspired by the classic eras of British aviation and motorsport.

  • An exceptional opportunity to join our high‑profile flagship hotel in London
  • Market‑leading remuneration, service charge, and attractive benefits
  • Join our award‑winning group, working alongside a highly experienced team
Key Accountabilities
  • Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guest experiences through artistry and uncompromised passion for excellence.
  • Produce all food to the highest standards.
  • Always follow technical worksheets and recipes as assigned to ensure consistency.
  • Ensure that the hotel policies and procedures are followed and prevent wastage of surplus stock without undue sacrifice on food quality.
  • Is responsible for the hygiene and cleanliness of the kitchen, food production, and food storage areas and always ensures a high standard of food safety.
  • Maintain up‑to‑date technical worksheets, recipes, and costings and ensure understanding and compliance from team members.
  • Supervise, manage, and guide a team and allocate work to them according to skill level and then plan training and initiatives for them to grow and improve.
General Requirements
  • Excellent knowledge of food and ingredients and understanding of current culinary trends and classics.
  • Experience in a similar role in a fine dining restaurant or luxury 5* hotel or Michelin star.
  • Previous relevant culinary qualifications or certifications.
  • Excellent management and organizational skills, highly adaptable, naturally positive.
  • Good communication skills, flexibility, and capability of working under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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