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A popular dining venue in Worksop is seeking an enthusiastic Sous Chef to lead the kitchen team. In this role, you will ensure high-quality food is consistently prepared and presented while assisting the Head Chef in managing kitchen operations. The ideal candidate will have prior experience in a branded kitchen environment and a passion for food excellence. This position offers opportunities for career growth through our Chef Development Programme, flexible hours, and a supportive team atmosphere.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.