Chef De Partie

Malmaison; Birmingham; On-site; GBP 27,000 - 32,000; Full time

Job summary

A leading hotel chain in Birmingham seeks a Chef De Partie who is passionate about food and customer service. Offering a salary of up to £32k for a permanent position, this role includes immediate starts and opportunities for progression into a Sous Chef position. Applicants should love creating memorable meals and enjoy working in a dynamic environment with top-quality ingredients. Join a team that values skills, creativity, and career development.

Benefits

Excellent Rates of Pay

Service Charge

Great Company Benefits

Qualifications

• Passion for cooking and presentation of food.
• Ability to work under pressure in a fast-paced environment.
• Strong team player with excellent communication skills.

Responsibilities

• Prepare and cook food to the highest standards.
• Ensure cleanliness and hygiene in the kitchen.
• Support the Sous Chef and maintain high kitchen morale.

Job description

Overview

Chef De Partie Up to £32k, 40 hours Permanent position Hotel du Vin Birmingham Excellent Rates of Pay, Service Charge and Great Company Benefits. Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin Hotel Du Vin is looking for Chef De Parties with Immediate Starts available.

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.

We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.