Chef de Partie

Eurest; Liverpool City Region; On-site; GBP 25,000 - 30,000; Part time

Job summary

A market-leading food service company is seeking an ambitious Chef de Partie to create exceptional food experiences in Liverpool. This part-time role (30 hours/week) involves preparing delicious food, maintaining safety standards, and representing the brand positively. Ideal candidates are excellent communicators who thrive under pressure, have a strong commitment to food quality, and are passionate about their work. Opportunities for development and growth within the company are offered.

Benefits

Support and development opportunities

Recognition and rewards for performance

Qualifications

• Brilliant communicator who can build relationships easily.
• Eager and motivated to strive for excellence.
• Ability to take initiative and make decisions.
• Safety-first mindset and passionate about food.

Responsibilities

• Prepare high-quality food that delights clients.
• Maintain a positive brand image for the company.
• Comply with food hygiene and safety standards.

Skills

Excellent communication

Team player

Food safety knowledge

Time management

Ability to work under pressure

Job description

Overview

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Your key responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Being an enthusiastic team player and excellent communicator
• Representing Eurest and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

The ideal Chef de Partie will

• Be a brilliant communicator and easily build relationships
• Strive for excellence in an eager and motivated manner
• Take initiative and make decisions that are right for our customers
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability
• Have a safety-first mind set
• Passionate about food

About Eurest

We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We\'re people-powered at Eurest.

It?s an understatement to say that we\'re passionate about what we do, which is why we\'re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!