Head Chef

Susan Hamilton Group; Worcester; On-site; GBP 50,000 - 55,000; Full time

Job summary

A prestigious hotel in Worcester is seeking an experienced Head Chef to manage all aspects of culinary operations, including restaurant service and events. The ideal candidate will have a strong background in high-quality hospitality, be a team player and inspirational leader, and possess a passion for exceptional food. Responsibilities include menu development, managing kitchen procedures, and building relationships across the hotel. The position offers a competitive salary and a share of service charge.

Benefits

Equal share of service charge

Life assurance scheme

Career progression

Incredible discounts

Annual loyalty awards

Qualifications

• Experience as a Head Chef in a quality-driven hotel or restaurant.
• Ability to lead and inspire a kitchen team.
• Passion for cooking with fresh ingredients and knowledge of latest food trends.
• Strong attention to detail in food presentation.

Responsibilities

• Oversee all culinary operations from restaurant to events and functions.
• Manage kitchen brigade and ensure high food standards.
• Involve in menu writing, ordering, organization, prep, and service.
• Innovate and develop inspiring menus.
• Build and maintain strong relationships within the hotel.

Skills

Head Chef

Hotel management

Team leadership

Menu development

Attention to detail

Knowledge of food trends

Job description

Overview

Head Chef, 4* Hotel, Worcester, £50k-£55k + service charge

This recently renovated stunning house hotel has a brasserie style restaurant as well catering for numerous weddings and events.

Responsibilities

• Responsible for all aspects of the culinary operation from restaurant to events and functions
• Managing the kitchen brigade ensuring procedures are followed and all food is of the highest standard
• Involvement in all aspects of menu writing, ordering, organisation, prep and service
• Innovate and develop menus inspiring your team as well as guests
• Build and maintain strong relationships with all areas of the hotel

Working hours

Working hours are 5 days out of 7 including weekends on a rota basis, 45 hours per week, which may vary depending on business needs.

Benefits

• Equal share of service charge
• Life assurance scheme
• Career progression with access to in-house and external training schemes
• Incredible discounts
• Annual loyalty awards

Who we are looking for

• An experienced and inspiring Head Chef with a strong proven background within a quality driven hotel, restaurant, or hospitality environment
• A real team player as well as a strong leader
• Someone genuinely passionate about exceptional food and ingredients -able to cook fresh ingredients and produce and treat with respect
• Up to date knowledge about latest food trends and keen to discover the next big thing
• An eye for detail and presentation
• Flexible and willing with a positive, can do attitude and a professional approach

Interested? Then apply immediately with your up to date CV

All candidates need to be eligible to live and work in the UK at the time of application. Unfortunately sponsorship is not available

INDLP

Skills: Head Chef, Hotel, Restaurant, Basingstoke