Sous Chef

Susan Hamilton Group; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A local gastro pub in Central London is seeking a dedicated Sous Chef to manage the kitchen. The ideal candidate will have experience in traditional pub food and will work Tuesday to Friday with 10-hour shifts. Responsibilities include supporting the GM to drive food sales, managing ordering and stocktake, and producing quality dishes in a cozy environment. This is a great opportunity for someone with a passion for food and excellent communication skills.

Qualifications

• Strong background in pubs and traditional pub food.
• Passionate about food and service.
• Ability to think on your feet.

Responsibilities

• Manage the kitchen and produce traditional pub food.
• Support the GM to drive food sales and increase business potential.
• Manage ordering and stocktake.

Skills

Sous Chef

Good communication

Organizational skills

Multi-tasking

Friendly and flexible

Job description

Overview

Sous Chef, Gastro pub, NW1 London, £32k 4 days per week

This beautiful pub, based in Central London, has a cosy atmosphere alongside a great event space with the ability to utilize this area.

Responsibilities

• Managing the kitchen and producing traditional pub food as well as specials
• Support the GM to drive the food sales and increase business potential
• Manage ordering and stocktake

Working hours

Working hours are Tuesday to Friday, 40 hrs per week (10 hr shifts)

Requirements

• A strong Sous Chef with a background in pubs ideally
• Passion for food and service
• Good communication and organizational skills
• Ability to think on feet and multi-task
• Friendly and flexible with a positive approach

If you think you have the right personality, approach and are looking for a new challenge, then apply immediately!

Skills: Sous Chef, Gastro pub, London