Commis Chef

Jarrolds; Norwich; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premier dining establishment in Norwich is seeking a passionate Commis Chef to join their kitchen team. The role offers a solid foundation for culinary skills development in a professional environment, with hands-on learning across different restaurant styles. Responsibilities include assisting chefs with dish preparation and maintaining high food hygiene standards. This position promises mentorship from experienced chefs and opportunities for culinary qualifications. A positive attitude and enthusiasm for food are essential. Competitive pay and benefits are provided.

Benefits

Competitive pay

Staff discounts

Mentorship and training opportunities

Qualifications

• Genuine passion for food and strong desire to learn.
• Previous kitchen experience is an advantage but not essential.
• Flexibility to work across different kitchens and styles.

Responsibilities

• Assist chefs in preparation and presentation of dishes.
• Maintain food hygiene and safety standards.
• Contribute to menu development and specials.

Skills

Passion for food

Ability to learn

Attention to detail

Positive attitude

Team collaboration

Job description

Overview

COMMIS CHEF
PERMANENT - FULL TIME
JARROLDs NORWICH

At Jarrolds, we’re passionate about exceptional food and hospitality. With a collection of unique restaurants, cafés, and dining concepts under one roof, we take pride in offering guests a variety of high-quality culinary experiences — from relaxed brunches to refined dining. We believe in nurturing talent and creating a workplace where creativity, teamwork, and growth thrive.

The Role

We are seeking an enthusiastic and motivated Commis Chef to join our talented kitchen team. This is a fantastic opportunity for someone looking to develop their culinary career in a professional and supportive environment. As a Commis Chef, you’ll gain hands-on experience across a range of restaurant styles within Jarrolds, learning from experienced chefs and developing the skills needed to progress within our kitchens.

Key Responsibilities

• Assist chefs in the preparation, cooking, and presentation of dishes to company standards.
• Maintain the highest levels of food hygiene and safety at all times.
• Support day-to-day kitchen operations, ensuring smooth service.
• Learn and apply new culinary techniques and skills under the guidance of senior chefs.
• Contribute to menu development and seasonal specials when appropriate.
• Keep all work areas clean, organized, and compliant with health and safety regulations.
• Work collaboratively as part of a dynamic kitchen team across multiple restaurant concepts.

About You

• A genuine passion for food and a strong desire to learn and develop.
• Previous kitchen experience is an advantage but not essential — enthusiasm and a willingness to learn are key.
• A positive attitude and ability to work well in a fast-paced, team-oriented environment.
• Strong attention to detail and commitment to delivering quality.
• Flexibility to work across different kitchens and styles of service.

What We Offer

• Opportunities to train and rotate across a variety of Jarrolds restaurants and dining concepts.
• Mentorship and professional development from experienced chefs.
• Support in achieving culinary qualifications and progression opportunities within the business.
• Competitive pay and staff benefits, including discounts.
• A supportive, creative environment that encourages growth and innovation.

Join Our Kitchen Team

If you’re passionate about food and eager to learn from some of the best in the business, this is the perfect opportunity to start or advance your culinary career with Jarrolds. We look forward to hearing from you!

We’re proud to support inclusive hiring practices that celebrate diversity, promote equal opportunities, and ensure fairness for all.

Closing Date

Closing Date: 16th February 2026

Please note that we may close this vacancy early if we receive a high volume of applications.