Catering Manager jobs in United Kingdom
Term-Time School Café Catering Supervisor
Caterlink
Caterlink - Catering Supervisor
Caterlink
Hybrid Employability Trainer
Seetec
Employability Trainer (Plymouth)
Seetec
Term-Time School Catering Supervisor
The Sky Academy
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Pertemps Newcastle & Gateshead
Regional Education Catering Operations Leader
WSH Group
Lead Catering Supervisor - Multi-Site Team & Training
Gather & Gather
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Trinity Homecare
Hotel Manager - Minster
Premier Inn
Hospitality-Focused Food & Beverage Assistant | Growth
Leonardo Hotels
Adult Skills Trainer - Employability
South Staffordshire College
Executive Chef — Lead Seasonal, Local-Produce Kitchen
Exclusive Hotels and Venues
Executive Chef
Exclusive Hotels and Venues
School Kitchen Leader: Catering & Team Supervisor
Salford Council
Part-Time School Catering Supervisor: Lead Kitchens & Service
Chartwells - Schools
Hotel Manager
LGH Hotel Management Ltd
Catering Cook: Lead Kitchen, Prepare Nutritious Meals
North Ayrshire Council
Assistant Catering Supervisor (Peripatetic) - NAY16509
North Ayrshire Council
Dynamic School Kitchen Supervisor — Catering Lead
North Ayrshire Council
Ward-Based Patient Catering Specialist
Torbay and South Devon NHS Foundation Trust
Catering Supervisor – Flexible Hours, NHS Role
NHS Professionals
Term-Time School Café Catering Supervisor
Job summary
A catering service provider in England is seeking a Catering Supervisor to manage food production and service at Lackham Campus. This role is perfect for those valuing work-life balance, with term-time hours from Monday to Friday. Key duties include food preparation, ensuring hygiene standards, and delivering excellent customer service. The position involves working only 38 weeks a year with a flexible arrangement. The ideal candidate will have relevant food service experience and a commitment to safety and customer care.
Benefits
Qualifications
- Experience in food preparation and kitchen hygiene.
- Ability to provide high-quality customer service.
- Knowledge of health and safety standards in a kitchen.
Responsibilities
- Assist in the preparation of tasty food and snacks.
- Comply with health and safety and food safety standards.
- Maintain cleanliness of kitchen and service areas.
- Provide friendly service to customers.
- Represent the company positively.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.