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A catering service provider in England is seeking a Catering Supervisor to manage food production and service at Lackham Campus. This role is perfect for those valuing work-life balance, with term-time hours from Monday to Friday. Key duties include food preparation, ensuring hygiene standards, and delivering excellent customer service. The position involves working only 38 weeks a year with a flexible arrangement. The ideal candidate will have relevant food service experience and a commitment to safety and customer care.