Executive Chef — Lead Seasonal, Local-Produce Kitchen

Exclusive Hotels and Venues; United Kingdom; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious hospitality group in the United Kingdom is looking for an Executive Chef for Fanhams Hall, Ware. In this role, you will lead kitchen operations, inspire a high-performing team, and develop seasonal menus focused on culinary excellence. The ideal candidate has proven experience and strong leadership skills, along with a passion for food and trends. This position offers competitive salary, service charge, and various employee benefits, fostering a culture of creativity and teamwork.

Benefits

Competitive salary plus service charge

50% discount on Food & Beverage dining

Free meals while on duty

Free on-site parking

Employee Assistance Programme access

Qualifications

• Proven experience leading a successful, high-performing kitchen team.
• Strong management and leadership skills.
• Passion for food and culinary trends.

Responsibilities

• Lead the day-to-day operation of the kitchens.
• Drive menu development focusing on sustainability.
• Manage stock and purchasing according to company standards.
• Train and develop the kitchen brigade.

Skills

Leadership

Menu development

Food safety compliance

Team management

Organizational skills

Job description

A prestigious hospitality group in the United Kingdom is looking for an Executive Chef for Fanhams Hall, Ware. In this role, you will lead kitchen operations, inspire a high-performing team, and develop seasonal menus focused on culinary excellence. The ideal candidate has proven experience and strong leadership skills, along with a passion for food and trends. This position offers competitive salary, service charge, and various employee benefits, fostering a culture of creativity and teamwork.