Catering Manager jobs in United Kingdom
Catering Manager: Lead Food Service & Operations
Compass Group
Nursing Home Catering Manager – Fresh Meals & Hygiene
MD Healthcare Ltd
Education Catering Manager — Lead Kitchen & Service (27.5h)
Chartwells
Care Home Catering Manager: Lead Healthy Menus & Team
Exemplar Health Care
School Catering Manager - 4-Day Week, 30hrs/wk
Outcomes First Group
Discover more opportunities than anywhere else. Find more jobs nowEducation Catering Regional Operations Manager
Caterlink
Education Catering Account Manager - Bournemouth
James Webber Recruitment
Catering Manager: School Kitchen Lead with Garden Produce
Sherborne Schools Group
Connect with headhunters to apply for similar jobsChef Manager: High-Quality Catering Lead (Mon-Fri)
Compass Group
School Chef Manager — Education Catering & Events
ILLUME RECRUITMENT
National Field Project Manager - Catering & Ops
Compass Group
Aspiring Catering Manager: Lead Kitchen & Service
Compass Group
Group Catering Manager - Leeds & Halifax
Compass Group UK & Ireland
School Catering Manager - 4-Day Week, 30hrs/wk
Outcomes First Group
School Catering Manager - 4-Day Week, 30hrs/wk
Outcomes First Group
Education Catering Regional Operations Manager
WSH Group
Chef Manager in Buxton | Lead High-Volume Catering
Sodexo Ltd
Strategic General Manager - Catering & Operations
ESS
Catering General Manager: Lead Service & Growth
Compass Group UK
Catering Operations Leader: Chef Manager
Sodexo Ltd
Catering Manager: Lead Food Service & Operations
Job summary
A leading catering service provider in the UK is seeking a passionate Catering Manager to oversee operations and ensure exceptional food and customer service. The ideal candidate should have at least two years of catering experience, experience in managing teams, and relevant qualifications such as NVQ Level 1 & 2 or City & Guilds. This part-time role involves preparing food, supervising teams, and maintaining high standards in culinary operations while contributing to a diverse and inclusive workplace.
Qualifications
- Minimum of two years of catering experience required.
- Experience managing teams in a similar role is necessary.
- Demonstrates excellent communication and organisational skills.
Responsibilities
- Prepare delicious food to the highest standards.
- Supervise culinary and catering teams for impeccable service.
- Oversee all catering operations, including managing inventories.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.