Assistant Hospitality Manager Monday - Friday

Compass Group; City Of London; On-site; GBP 35,000; Full time

Job summary

A prestigious hospitality firm in London is seeking an experienced Assistant Hospitality Manager. This role involves overseeing daily hospitality services, training staff, managing client relationships, and ensuring high service standards. The position offers a competitive salary and a range of benefits including training opportunities and a pension scheme.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing strategy access

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Qualifications

• Experience in a fast-paced hospitality environment.
• Ability to maintain high service standards.
• Strong interpersonal skills to manage client relationships.

Responsibilities

• Coordinate day-to-day hospitality services.
• Train and supervise hospitality staff.
• Assist in managing budgets and compliance with safety standards.

Skills

Ability to work under pressure

Team coordination

Client relationship management

Training and supervision

Job description

Overview

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food, drink and service, want to be part of an award-winning hospitality team — and still make it home for dinner? We are looking for a Assistant Hospitality Manager to join our team in a prestigious banking firm in London.

Location: 33 Old Broad St, London EC2N 3AH

Rate of Pay: £35,000 per annum, evening event overtime paid at a premium of 1.5

Working Pattern: Monday - Friday, 40 hours per week, 8:00am - 4:30pm

Responsibilities

• To be able to work in a fast paced environment and work well under pressure
• To coordinate together with the team leader the day to day hospitality services, ensuring pre-set high standards are maintained
• To coordinate the hospitality staff and ensure adequate coverage for daily operations and events
• To train and supervise team members to uphold service standards
• Oversee set up, service flow and breakdown of events
• Maintain strong client relationships and anticipate guests needs
• Assist the head of hospitality in managing budgets, invoices and purchasing
• Ensure compliance with health and safety and food safety and corporate service standards

What\'s in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we\'ve developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

About Vacherin

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun