Catering Supervisor (St Mary's Catholic Academy)

St Mary's Catholic Academy; Long Eaton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local educational institution in Long Eaton is seeking a Catering Supervisor to manage kitchen operations and ensure a positive dining experience for students. The ideal candidate should have NVQ Level 2 in Catering & Hospitality, be knowledgeable in food hygiene, and possess a positive can-do attitude. This role offers a starting salary that is negotiable based on experience and qualifications, within a friendly team environment.

Benefits

Supportive and friendly team

Opportunity to make a difference in students' lives

Qualifications

• Experience managing kitchen operations.
• Understanding of health and safety regulations.
• Ability to create positive dining experiences.

Responsibilities

• Oversee daily kitchen management and operations.
• Ensure compliance with health and safety regulations.
• Create a positive dining environment for students.

Skills

Catering & Hospitality experience

Food hygiene knowledge

Positive attitude

Education

NVQ Level 2 in Catering & Hospitality

Basic Food Hygiene Certificate Level 2

Job description

Overview

As Catering Supervisor you will be responsible for the day to day management of the kitchen including preparation, cooking, service and performing clerical duties via a digital management system.

Responsibilities

• Manage the day to day running of the kitchen, including preparation, cooking, service and clerical duties via a digital management system.
• Ensure health and safety and food hygiene regulations are followed at all times.
• Demonstrate an attitude appropriate to the school environment to help create positive lunchtime experiences for students.

Why join us?

• Make a real difference in children's school days
• Be part of a supportive, friendly team
• Enjoy a role where no two days are the same

Qualifications

• NVQ Level 2 in Catering & Hospitality (or relevant experience)
• Basic Food Hygiene Certificate Level 2
• A positive, can-do attitude and a passion for great food
• Starting salary within the grade is negotiable depending on your current salary, experience or qualifications

If you're ready to inspire your team and create memorable lunchtimes, we want to hear from you!