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Seguridad Alimentaria-Jobs in Spanien

Executive / Head Chef

Executive / Head Chef
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EUR 30.000 - 50.000
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Assistant Production Manager

Assistant Production Manager
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Executive / Head Chef

Executive / Head Chef
DIANA CORELL YACHTS
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EUR 50.000 - 90.000

Executive / Head Chef

Executive / Head Chef
DIANA CORELL YACHTS
Madrid
EUR 30.000 - 50.000
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LINE COOK - Meliá La Palma

LINE COOK - Meliá La Palma
Meliá Hotels International
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Responsable Expediciones

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EUR 18.000 - 21.000

Ayudante Cocina (25horas) - Ibis Styles Madrid Airport Valdebebas

Ayudante Cocina (25horas) - Ibis Styles Madrid Airport Valdebebas
Accor Hotels
Madrid
EUR 10.000 - 30.000
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Chef De Partie - Hot section

Chef De Partie - Hot section
Labyrinth Recruitment
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Cocinero/a Suplencia de un mes. Alaró, Mallorca.

Cocinero/a Suplencia de un mes. Alaró, Mallorca.
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Alaró
EUR 21.000

Supervisor de restaurante

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Padthaiwok
Barcelona
EUR 30.000 - 45.000

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EUR 50.000 - 80.000

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Pamplona
EUR 50.000 - 80.000

Executive / Head Chef

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DIANA CORELL YACHTS
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EUR 60.000 - 90.000

JEFE DE COCINA EVENTOS. FINCA MIRAVALLE.

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EUR 30.000 - 45.000

Food Safety Technician

Food Safety Technician
Americold Logistics, LLC.
Algeciras
EUR 30.000 - 45.000

Regulatory Affairs Manager

Regulatory Affairs Manager
Affinity
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EUR 40.000 - 65.000

Spain Fertilizer Sales Manager

Spain Fertilizer Sales Manager
LEILI MARINEBIO
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EUR 30.000 - 45.000

Corporate Account Manager

Corporate Account Manager
Ethikos 3.0
Elche
EUR 45.000 - 75.000

Ayudante de Cocina temporal

Ayudante de Cocina temporal
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Sant Quirze del Vallès
EUR 18.000 - 24.000

Chef De Partie - Hot section

Chef De Partie - Hot section
Labyrinth Recruitment
Ibiza
EUR 10.000 - 30.000

Assistant Production Manager

Assistant Production Manager
Vantage Oleochemicals, Inc
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EUR 30.000 - 40.000

Cocinero

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Chipiona
EUR 20.000 - 30.000

Hygiene Specialist

Hygiene Specialist
Europastry
Sant Cugat del Vallès
EUR 30.000 - 45.000

National Sales Director (Spanish Market)

National Sales Director (Spanish Market)
Avomind
Zaragoza
EUR 50.000 - 80.000

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Executive / Head Chef

DIANA CORELL YACHTS
Torrejón de Ardoz
EUR 30.000 - 50.000
Jobbeschreibung

SEASONAL HEAD CHEF REQUIRED FOR THIS 50M+ PRIVATE MY + RESIDENCE IN FRANCE

Start date : 1st July for 3-5 months

Itinerary : Mediterranean Sea

We are seeking an experienced and highly skilled Head Chef to lead luxury culinary operations across private residences and superyacht. As the principal culinary professional on-site, the Head Chef will be fully responsible for menu creation, kitchen management, and the delivery of world-class dining experiences. This role reports directly to the Senior Hospitality Director and requires exceptional culinary expertise, organizational strength, flexibility, and a commitment to discretion and excellence.

Key Responsibilities :

  • Independently plan, design, and execute bespoke menus tailored to the tastes and preferences of principals and guests.
  • Manage all aspects of kitchen operations, including inventory, procurement, hygiene standards, and equipment maintenance.
  • Prepare and present dishes to fine-dining standards for daily meals, private events, and while onboard the superyacht.
  • Ensure seamless coordination with the service and hospitality teams to deliver a flawless guest experience.
  • Source high-quality, seasonal, and sustainable ingredients from trusted suppliers locally and internationally.
  • Uphold strict food safety, sanitation, and hygiene protocols in all locations (residences, yacht, event venues).
  • Maintain absolute confidentiality concerning the principal's private matters, preferences, and guest lists.
  • Be fully flexible and adaptable to last-minute changes, special requests, and international travel requirements.

Requirements :

  • Minimum 5–8 years of proven experience as a Sous Chef, Private Chef, or equivalent leadership role in ultra-high-net-worth (UHNW) households, luxury yachts, or top-tier hospitality settings.
  • Expertise in European cuisine (with a focus on Mediterranean, French, and Italian); knowledge of other international cuisines is an advantage.
  • Strong skills in menu development, presentation, and plating aesthetics.
  • Ability to work independently without supervision, with excellent decision-making and problem-solving abilities.
  • Fluent in English; additional languages are a plus.
  • Fully mobile with a valid passport and prepared for frequent international travel.

Package & Benefits :

  • Competitive tax-free salary
  • All travel, accommodation, and subsistence expenses covered
  • Long-term opportunity in an exclusive and prestigious environment

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