SOUS CHEF H / F

Barcelona Chef Recruitment; Barcelona; Híbrido; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

A luxury cruise line is seeking a Sous Chef for the Fish Station. You will lead a dedicated team while managing all aspects of fish preparation in a fast-paced, high-end kitchen environment. This role offers an incredible opportunity to travel worldwide and advance your culinary career, with responsibilities including supervising the team and ensuring hygiene standards. Private cabin and meals provided onboard, along with a competitive salary of USD $4,500 per month.

Servicios

Travel the world

Career growth opportunities

Private single cabin onboard

Daily meals provided

Formación

• 3+ years of experience in fine dining, luxury hotel, or cruise ship as Sous Chef.
• Fluent in English, with excellent communication skills.
• Valid STCW, C1/D Visa, Seaman’s Book & Medical (or willingness to obtain).

Responsabilidades

• Lead the fish station with full ownership from raw product handling to final plating.
• Supervise and mentor your small team with precision, motivation, and care.
• Ensure top standards of hygiene, food safety, and presentation.

Conocimientos

Deep knowledge of fish and seafood

Strong knife skills

Plating finesse

Descripción del empleo

Sous Chef – Fish Station | Luxury Cruise Line

Onboard Worldwide | 5-Month Contract | Single Cabin Provided

USD $4,500 / month (onboard only) | Start : ASAP

Travel the World. Lead with Excellence. Grow Your Career.

Step aboard a world-renowned 6-star luxury cruise line and take charge of one of the most respected culinary stations on the ship : the Fish Preparation Station at the Main French Restaurant. This is not just another kitchen—this is your chance to explore the globe while doing what you love, leading a small brigade, and carving out a long-term career in luxury hospitality.

About the Role

As Sous Chef – Fish Preparation, you will lead a dedicated team of 2–3 professionals in managing the entire fish process—from filleting and portioning to precision cooking and final plating at the ship’s main fine-dining venue.

You’ll work in a high-end, fast-paced galley environment, delivering consistent quality and creativity, while ensuring that hygiene and safety standards are met to perfection.

Key Details

• Contract : 5 months onboard / 2 months off
• Schedule : 10 hours per day, no days off (standard cruise contract)
• Cabin : Private single accommodation onboard
• Salary : USD $4,500 per month (tax-free, paid only while onboard)
• Opportunities : Clear path to promotion into Senior Sous or Chef de Cuisine

Your Responsibilities

• Lead the fish station with full ownership—from raw product handling to final plating
• Supervise and mentor your small team with precision, motivation, and care
• Ensure top standards of hygiene, food safety, and presentation
• Collaborate with other sections to maintain smooth operations in the main galley
• Execute consistent mise-en-place and preparation for high-volume luxury service

What We’re Looking For

• Experience : 3+ years in fine dining, luxury hotel, or cruise ship as Sous Chef
• Skills : Deep knowledge of fish and seafood, strong knife skills, plating finesse
• Documents : Valid STCW, C1 / D Visa, Seaman’s Book & Medical (or willingness to obtain)
• Languages : Fluent English, with excellent communication skills
• Character : Professional, driven, calm under pressure, and passionate about quality

Why Join Us?

• Travel the World : Wake up in a new country every week while practicing your craft
• Career Growth : Many of our top chefs started in this position
• Comfort Onboard : Private single cabin and daily meals provided
• Supportive Team Culture : A crew that values excellence, respect, and collaboration
• Elevate Your Profile : Gain elite-level experience in a globally respected culinary team

Apply Now

Ready to step up and lead in one of the most refined kitchens at sea?

Submit your application and become part of a world-class culinary journey where every day brings a new destination and a new opportunity to grow.

Cette annonce est propulsée par Cookorico - l'emploi en hôtellerie restauration.