Waiter jobs in Canada
Sandwich Artist
Subway - 74711-0
manager, restaurant
Government of Canada - Central
barista - Store# 04822, 1160 HIGHBURY AVE - LONDON
Starbucks
Discover more opportunities than anywhere else. Find more jobs nowrestaurant manager
Local Public Eatery Barclay
barista - Store# 04584, MILTON CTC
Starbucks
Barista - (Spring/Summer 2026)
Fairmont Hotels & Resorts
Connect with headhunters to apply for similar jobsrestaurant manager
Hiro Japan Sushi Xpress
restaurant manager
Subway Dawson Creek
barista - Store# 04792, MARINER SQUARE, CAMPBELL RIVER
Starbucks
restaurant manager
Petro-Canada
restaurant manager
Government of Canada - Western
barista - Store# 17337, CROWN ISLE
Starbucks
Full-Time Restaurant Manager - Lead On-Site Operations
Tim Hortons
Restaurant Manager
EightSix Network Inc
bar manager
BOSTON GROUP BRITANNIA LTD.
manager, restaurant
Gestion D.E.C. inc.
restaurant manager
Job summary
A local sushi restaurant in Nanaimo is seeking a skilled manager to oversee operations, budget, and staff management. The ideal candidate has a high school diploma and experience in restaurant management, alongside strong teamwork skills. The role requires analyzing and developing budgets, negotiating with suppliers, and ensuring compliance with health regulations. This permanent position offers 30 to 40 hours of work per week.
Qualifications
- Experience: 2 years to less than 3 years.
Responsibilities
- Analyze budget to boost and maintain the restaurant's profits.
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
- Modify food preparation methods and menu prices according to the restaurant budget.
- Monitor revenues to determine labour cost.
- Set staff work schedules.
- Determine type of services to be offered and implement operational procedures.
- Balance cash and complete balance sheets, cash reports and related forms.
- Enforce provincial / territorial liquor legislation and regulations.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Participate in marketing plans and implementation.
Skills
Education
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial / territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.