restaurant manager

Jessy's Pizza; Lower Sackville; On-site; CAD 30,000 - 60,000; Part time

Job summary

A local pizza restaurant in Lower Sackville, Nova Scotia, is seeking an experienced individual to manage operations. The role includes task determination for services, cost management, and enforcing liquor regulations. Candidates must have a secondary school graduation certificate and at least 1 year of experience. This temporary position requires effective customer service and participation in marketing plans, with working hours totaling 30 hours per week.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Cost products and services.
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Employment terms options

• Evening
• Day
• Work Term: Temporary
• Work Language: English or French
• Hours: 30 hours per week