restaurant manager

Juaki Japanese & Thai-west bedford; Bedford; On-site; CAD 40,000 - 60,000; Full time

Job summary

A prominent restaurant in Bedford is seeking a qualified individual to manage daily operations and ensure compliance with health and safety regulations. The ideal candidate will have relevant certifications including Beverage services manager certification and Food Safety Certificate, along with 2-3 years of experience in the food services industry. This role requires effective budget management and operational planning.

Qualifications

• 2 years to less than 3 years of relevant experience required.
• Beverage services manager certification is mandatory.
• Food Safety Certificate is required.

Responsibilities

• Develop budget to determine cost of food, ingredients, and supplies.
• Plan and organize daily operations.
• Ensure health and safety regulations are followed.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 2 years to less than 3 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Plan and organize daily operations
• Ensure health and safety regulations are followed

Supervision

• 5-10 people
• 11-15 people

Certificates, licences, memberships, and courses

• Beverage services manager certification
• Food Safety Certificate