restaurant manager

Wing'n It - Halifax; Halifax; On-site; CAD 45,000 - 55,000; Full time

Job summary

A local restaurant in Halifax is seeking a dedicated individual to manage budgets and oversee staff. The role includes developing cost strategies for food and supplies, supervising daily operations, and ensuring high customer satisfaction. Candidates should possess a secondary school graduation certificate and have 1-2 years of experience in a similar role. The position requires strong organizational skills and the ability to work in a fast-paced environment, with shifts that may include early mornings and weekends.

Qualifications

• 1-2 years of experience in a relevant field.
• Ability to analyze budgets to maintain the restaurant's profits.
• Familiarity with staff training and supervision.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget for food and supplies.
• Supervise staff and monitor performance.
• Provide excellent customer service.

Skills

Budget analysis

Staff supervision

Customer service

Education

Secondary school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Setting

• Willing to relocate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Security and Safety

• Criminal record check

Work Conditions and Physical Capabilities

• Work under pressure
• Repetitive tasks

Employment Terms

• Early morning
• Evening
• Shift
• Morning
• On call
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 35 hours per week