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Waiter jobs in United States

Restaurant Manager

Pacific Coast Hospitality

British Columbia
Hybrid
CAD 45,000 - 54,000
30+ days ago
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INNhotels Jasper AB Restaurant Manager

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 48,000 - 52,000
30+ days ago

restaurant manager

Government of Canada - Western

Saskatoon
On-site
CAD 50,000 - 70,000
30+ days ago

Barista

HMSHost

Richmond
On-site
CAD 30,000 - 40,000
30+ days ago

Jasper AB Maligne Range Restaurant Manager

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 60,000 - 80,000
30+ days ago
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The Maligne Range Jasper AB Restaurant Manager

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 60,000 - 80,000
30+ days ago

Starbucks Barista Jasper AB Columbia Icefield

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
30+ days ago

Starbucks Barista Pursuit Jasper Winter 2025

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
30+ days ago
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Barista Jasper AB Columbia Icefield

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
30+ days ago

Starbucks Barista Jasper AB Pursuit Jasper

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
30+ days ago

Mad Grizzly Bistro Bar assistant manager restaurant

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 60,000 - 80,000
30+ days ago

Subway Jasper AB Sandwich Artist

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
30+ days ago

barista - Store# 04808, SIERRA SPRINGS - AIRDRIE

Starbucks

Airdrie
On-site
CAD 30,000 - 60,000
30+ days ago

Restaurant Manager

Tim Hortons Blanshard St.

Victoria
On-site
CAD 30,000 - 60,000
30+ days ago

restaurant manager

Sen Vietnamese Kitchen

Calgary
On-site
CAD 45,000 - 65,000
30+ days ago

Restaurant Manager

McDonald’s Brodi Dryden

Dryden
On-site
CAD 71,000
30+ days ago

Restaurant Manager

Red Lobster, Inc.

Edmonton
On-site
CAD 50,000 - 60,000
30+ days ago

Restaurant Manager

Booster Juice (Dawson Road)

Abbotsford
On-site
CAD 30,000 - 60,000
30+ days ago

Restaurant Manager

Tim Hortons

Toronto
On-site
CAD 50,000 - 70,000
30+ days ago

Barista

Aramark

Edmonton
On-site
CAD 30,000 - 40,000
30+ days ago
Restaurant Manager
Pacific Coast Hospitality
British Columbia
Hybrid
CAD 45,000 - 54,000
Full time
30+ days ago

Job summary

A leading restaurant group in British Columbia seeks a Restaurant Manager to oversee operations in a busy restaurant focused on craft beers. Candidates should possess strong leadership skills, a passion for quality service, and experience managing high-volume sales. Competitive salary of $45,000 to $54,000, with performance-based increases and bonuses, is offered. This position includes a comprehensive benefits package and offers significant growth opportunities.

Benefits

401K plan with company match
Complete health care package
Quarterly bonus potential

Qualifications

  • Experience in high volume, at least $2 million in sales per year.
  • Proven ability to train and motivate a team.
  • High energy, ability to make decisions quickly.

Responsibilities

  • Help lead overall operations of a high-volume casual dining restaurant.
  • Create and deliver unique guest experiences.
  • Maintain strong cost controls and quality standards.

Skills

Guest experience creation
Financial analysis
Team training
Decision making
Job description

Were Pacific Coast Hospitalitywe recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Overview

National company with local Island roots and outstanding reputation is looking for talented Restaurant Manager to help lead busy restaurant with a strong focus on craft beers. Help lead dynamic team of engaged team members in overall operations of a high-volume casual dining restaurant. Great scratch food with strong local and visitor guest following. Outstanding, fun environment.

Responsibilities

Help lead busy restaurant with a strong focus on craft beers. Help lead dynamic team of engaged team members in overall operations of a high-volume casual dining restaurant. Great scratch food with strong local and visitor guest following. Outstanding, fun environment.

Requirements
  • Ability to create and deliver unique guest experience, build guest loyalty
  • Experienced in financial analysis and forecasting
  • Approachable in nature with a passion for quality and service
  • Experience in high volume, at least $2 million in sales per year
  • Proven ability to train and motivate a team
  • Ability to lead team through company initiatives and projects
  • High energy, ability to make decisions quickly
  • Proven track record in maintaining strong cost controls and quality standards
Salary Range

This position offers competitive salary $45,000 to $54,000 with annual increases based on performance, quarterly bonus potential, outstanding 401K plan with company match, and complete health care package. Tremendous potential for grow in local market and beyond.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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