restaurant manager

KOREAN RESTAURANT; London; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local dining establishment in London, Ontario is seeking a responsible individual to oversee staff performance and ensure compliance with safety regulations. The role involves training staff, managing inventory, negotiating with suppliers, and addressing customer concerns effectively. Candidates should have a secondary school graduation certificate, with experience in a restaurant being an asset. The position may involve supervising 5 to 10 individuals in a dynamic environment.

Qualifications

• Experience in a restaurant setting is an asset.

Responsibilities

• Monitor staff performance.
• Train staff.
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Provide customer service.

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset

Tasks

• Monitor staff performance
• Train staff
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Work conditions and physical capabilities