restaurant manager

Banana Leaf Malaysian Cuisine; Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

A local restaurant in Vancouver is looking for a skilled Restaurant Manager to oversee daily operations, manage budgets, and lead staff. The ideal candidate will possess strong budgeting and financial management abilities along with experience in supervising team members. Responsibilities include addressing customer concerns, training staff, and ensuring adherence to health regulations. This full-time role offers health benefits and is situated on-site in the restaurant.

Benefits

Health care plan

Qualifications

• 3 to 5 years of experience in a restaurant management position.
• Ability to analyze and develop restaurant budgets.
• Experience in supervising and training staff.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Evaluate daily operations and modify food preparation methods.
• Monitor staff performance and revenues.

Skills

Budget analysis

Staff supervision

Inventory management

Customer service

Education

Secondary (high) school graduation certificate

Job description

Restaurant Manager - LOCAL Public Eatery, River District

Overview

• Languages: English
• Education: Secondary (high) school graduation certificate

Experience

• 3 years to less than 5 years

Location

• On site (must be in physical location, no remote)

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Benefits

• Health benefits: Health care plan

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants