Waiter jobs in Canada
Restaurant Manager
McCormick & Schmick's Seafood Restaurant Group
manager, restaurant
Government of Canada - Central
restaurant manager
KV & N Holding Ltd. O / A Opa! of Greece
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Loblaw Companies Limited
barista - Store# 84958, TAUNTON GARDENS
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KPMG LLP Canada
Connect with headhunters to apply for similar jobsrestaurant manager
WOWO ASIAN HOMESTYLE COOKING
Restaurant Manager – Gulf Island
JRoss Recruiters
restaurant manager
Paris Baguette Calgary Mission
Theatre Café Barista (PT) — Flexible Hours
Theatre Alberta
Job (Edmonton): Barista (PT) – Citadel Theatre
Theatre Alberta
Restaurant Manager
Job summary
A leading seafood restaurant group in Edmonton is seeking an experienced restaurant manager. The ideal candidate will ensure guest satisfaction and oversee staff performance while managing financial aspects of the establishment. Responsibilities include compliance checks and paperwork accuracy. The role offers a competitive salary range of CAD 55,000 to CAD 65,000 and various employee benefits.
Benefits
Qualifications
- At least 2+ years of full-service, high-volume restaurant management experience.
- Extensive front-of-house knowledge; advanced knowledge of financial aspects.
- Stable and progressive work history; strong work ethic.
Responsibilities
- Ensure excellence in guest satisfaction through a hands-on management style.
- Utilize leadership skills to motivate employees for cost control and labor management.
- Inspect establishment for compliance with occupational health and safety standards.
- Ensure paperwork accuracy such as daily sales reports and payroll records.
Skills
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements and hotels
- Multiple health benefit plans to suit your needs
- Monthly discretionary bonus potential
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style
- Utilizes leadership skills and motivates employees to ensure cost control and labor management
- Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
- Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
- At least 2+ years of full-service, high-volume restaurant management experience
- Extensive front‑of‑house knowledge; advanced knowledge of financial aspects
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history; strong work ethic
CAD $55,000.00 - CAD $65,000.00 /Yr.
EOE
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.