Waiter jobs in Canada
Restaurant manager
Pizza Hut Canada
Restaurant Manager, Hawthorn Restaurant & Bar
Accor
Barista: Craft Coffee, Connect with Customers, Flexible Hours
Starbucks
Discover more opportunities than anywhere else. Find more jobs nowbarista - Store# 04987, METRAL STATION - NANAIMO
Starbucks
Barista - Service Client d'Exception, Horaires Flexibles
Starbucks
barista - Store# 68818, SAINT-HYACINTHE - BLVD LAFRAMBOISE
Starbucks
Connect with headhunters to apply for similar jobsBarista: Fast-Paced Guest-Experience Pro
Aramark
Responsable de salle de réception / Event Venue Manager
MC Hall
fast food restaurant manager
Edo Japan #195
Barista: Craft Coffee, Connect with Customers, Flexible Hours
Starbucks
Barista: Craft Coffee, Connect with Customers, Flexible Hours
Starbucks
barista - Store# 04997, DICKSON CROSSING - AIRDRIE
Starbucks
barista - Store# 00127, CARLTON SQUARE
Starbucks
Campus Barista: Craft Coffee & Service Excellence
Aramark
Restaurant Assistant Manager — Lead Team, Grow & Earn 60k+
Applebee's Neighborhood Grill + Bar
restaurant manager
Mavara Indian Bistro Inc.
restaurant manager
Bagolac Saigon Restaurant
Barista: Craft Coffee, Connect with Customers, Flexible Hours
Starbucks
barista - Store# 29914, SOLO DISTRICT
Starbucks
Restaurant manager
Job summary
A well-known restaurant chain in Canada is seeking a Restaurant Manager to oversee daily operations and ensure the profitability of the location. Responsibilities include analyzing budgets, monitoring staff performance, and providing customer service. Candidates should possess a secondary school diploma and have 1 to 2 years of relevant experience. This position offers permanent employment, working 30 to 40 hours per week, during flexible hours. Strong communication and multitasking abilities are essential.
Qualifications
- 1 year to less than 2 years of experience in a similar role.
Responsibilities
- Analyze budget to boost and maintain restaurant profits.
- Evaluate daily operations to ensure efficiency.
- Monitor revenues to determine labor costs.
- Supervise and train staff effectively.
- Provide excellent customer service and address complaints.
Skills
Education
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Client focus
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Evening
- Night
- Day
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.