restaurant manager

LaBrezza Restaurants Inc.; Calgary; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant brand in Calgary is seeking an experienced manager to oversee daily operations, train and supervise staff, and develop budgets to maintain profitability. The ideal candidate should have 3+ years of experience in a similar role, ProServe and Food Safety certifications, as well as strong communication and organizational skills. The role demands effective multitasking in a fast-paced environment while ensuring compliance with health regulations.

Benefits

Bonus

Qualifications

• 3 years to less than 5 years of experience in a managerial role.
• ProServe program certification required.
• Food Safety Certificate required.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine costs of food and supplies.
• Supervise and train staff, managing daily operations.
• Ensure health and safety regulations are followed.

Skills

Client focus

Excellent oral communication

Team player

Dependability

Efficiency

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tools

Point of sale system

Spreadsheet

Job description

Work Term

• Permanent

Work Language

• English

Hours

• 40 hours per week

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

• 3 years to less than 5 years
• or equivalent experience

Work setting

• Urban area

Budgetary responsibility

• 0 - $100,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Certificates, licences, memberships, and courses

• ProServe program
• Food Safety Certificate

Computer and technology knowledge

• Point of sale system
• Spreadsheet

Cuisine specialties

• Italian cuisine

Security and safety

• Bondable
• Criminal record check
• Reference required

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Screening questions

• Are you authorized to work in Canada?
• Do you have experience working in this field?

Employment terms options

• Evening
• Day
• Weekend
• Overtime required

Financial benefits

• Bonus