restaurant manager

Everest Restaurant; Area B (Westside/Swan Lake/Kalamalka Lake); On-site; CAD 30,000 - 60,000; Full time

Job summary

A local dining establishment in British Columbia seeks an experienced individual to manage daily operations. Responsibilities include evaluating operations, modifying preparation methods and prices, supervising staff, and organizing inventory. The role requires at least one year of experience and a secondary school graduation certificate. This is a permanent, full-time position, requiring flexibility for evening, morning, and weekend shifts.

Qualifications

• 1 year to less than 2 years of experience in a similar role.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit and train staff.
• Set staff work schedules.
• Supervise staff.
• Organize and maintain inventory.

Education

Secondary (high) school graduation certificate

Job description

Job description

Education & Experience

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory

Supervision

• 3-4 people

Government programs

• Recognized employer

Employment terms options

• Evening
• Morning
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week